Biometric analysis of arabica coffee grown in low potassium nutrient solution under greenhouse conditions

dc.contributor.authorMoura, W.M
dc.contributor.authorSoares, Y.J.B
dc.contributor.authorJúnior, A.T. Amaral
dc.contributor.authorGravina, G.A
dc.contributor.authorBarili, L.D
dc.contributor.authorVieira, H.D
dc.date.accessioned2017-10-11T12:54:52Z
dc.date.available2017-10-11T12:54:52Z
dc.date.issued2016-09-19
dc.description.abstractGenetic parameters and associations between morpho-agronomic traits and nutritional efficiencies of arabica coffee cultivars were estimated to identify promising traits to assist in the selection of coffee genotypes efficient in potassium use, under limiting conditions of this nutrient. The experiment was conducted in a greenhouse with 20 arabica coffee cultivars grown in nutrient solution with a low potassium level (1.5 mM), using a randomized block design with three replicates. The traits evaluated were plant height, number of leaves, number of nodes, internode length, stem diameter, leaf area, rooting efficiency, potassium absorption efficiency, potassium translocation efficiency, biomass production efficiency, and potassium use efficiency. Genetic variability among coffee cultivars for all the evaluated traits was found. The phenotypic variance for all traits showed a higher contribution of genetic variance compared to environmental variance. Plant height, internode length, stem diameter, leaf area, biomass production efficiency, and potassium use efficiency had a genotypic determination coefficient (H2) above 80% and variation index greater than one. Leaf area and stem diameter had significant and positive genetic correlations with rooting, biomass production, and potassium use efficiencies. Stem diameter has great potential for use in breeding programs with a goal of indirect selection of cultivars that have greater potassium use efficiency in environments with restrictions of this nutrient.en
dc.formatpdfpt-BR
dc.identifier.issn16765680
dc.identifier.urihttp://dx.doi.org/10.4238/gmr.15038753
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/12014
dc.language.isoengpt-BR
dc.publisherGenetics and molecular researchpt-BR
dc.relation.ispartofseries19;15(3) gmr.15038753 Sep 2016pt-BR
dc.rightsOpen accesspt-BR
dc.subjectCoffea arabicapt-BR
dc.subjectBiometricspt-BR
dc.subjectSelection processpt-BR
dc.subjectMineral nutritionpt-BR
dc.subjectPlant breedingpt-BR
dc.subjectGenetic variabilitypt-BR
dc.titleBiometric analysis of arabica coffee grown in low potassium nutrient solution under greenhouse conditionsen
dc.typeArtigopt-BR

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