Application of eco-friendly alternative methods for controlling Pseudomonas spp. in dairy products

Rossi, Letícia Elisa

doi:https://doi.org/10.47328/ufvbbt.2024.730

Application of eco-friendly alternative methods for controlling Pseudomonas spp. in dairy products

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Date

2024-09-27

Authors

Rossi, Letícia Elisa

Publisher

Universidade Federal de Viçosa

Keywords

Queijo - Microbiologia, Queijo - Deterioração, Bactérias patogênicas - Controle biológico, Essências e óleos essenciais, Ondas eletromagnéticas, Campos elétricos

Citation

ROSSI, Letícia Elisa. Application of eco-friendly alternative methods for controlling Pseudomonas spp. in dairy products. 2024. 98 f. /Tese (Doutorado em Microbiologia Agrícola) - Universidade Federal de Viçosa, Viçosa. 2024.

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https://locus.ufv.br/handle/123456789/33252

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Microbiologia Agrícola

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Application of eco-friendly alternative methods for controlling Pseudomonas spp. in dairy products

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