Adaptability and stability of carotenoids in maize cultivars

dc.contributor.authorRios, Sara de Almeida
dc.contributor.authorPaes, Maria Cristina Dias
dc.contributor.authorBorém, Aluízio
dc.contributor.authorCruz, Cosme Damião
dc.contributor.authorGuimarães, Paulo Evaristo de Oliveira
dc.contributor.authorSchaffert, Robert Eugene
dc.contributor.authorCardoso, Wilton Soares
dc.contributor.authorPacheco, Cleso Antônio Patto
dc.date.accessioned2026-09-11T20:07:26Z
dc.date.issued2009
dc.description.abstractThe purpose of this study was to investigate the adaptability and stability of carotenoids in maize cultivars in the 2004/2005 growing season. Total carotenoids (TC), total carotenoids with provitamin A activity (Pro VA) (µg g-1) and grain yield (kg ha-1) were quantified in 10 cultivars at five locations. The chemical analyses were conducted in a laboratory of the EMBRAPA/CNPMS, in Sete Lagoas, Minas Gerais. The methodologies of Eberhart and Russell (1966), Lin and Binns (1988) and Rocha et al. (2005) were used to analyze adaptability and stability. In general, the linear regression model proposed by Eberhart and Russell (1966) failed to fit the Pro VA contents in the evaluated cultivars satisfactorily. However, with regard to the TC levels, all different analysis methodologies of adaptability and stability rated hybrid BRS 2020 as an ideal genotype with general adaptability.en
dc.identifier.citationRIOS, Sara de Almeida. et al. Adaptability and stability of carotenoids in maize cultivars. Revista Crop Breeding and Applied Biotechnology, Viçosa, v. 9, n. 4, p. 313-319, 2009.
dc.identifier.issn1984-7033
dc.identifier.urihttps://locus.ufv.br/handle/123456789/35836
dc.language.isoeng
dc.publisherCrop Breeding and Applied Biotechnology
dc.relation.ispartofseriesv. 9 ; n. 4
dc.rightsCreative Commons Attribution License
dc.subjectZea maysen
dc.subjectBiofortificationen
dc.subjectVitamin Aen
dc.subjectGenotype-by-environmenten
dc.titleAdaptability and stability of carotenoids in maize cultivarsen
dc.typeArtigo

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