Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions

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dc.contributor.authorBrumano, M. H. N.
dc.contributor.authorCoelho, J. L. C.
dc.contributor.authorAraújo, E. F.
dc.contributor.authorSilva, D. O.
dc.date.accessioned2018-04-19T11:05:40Z
dc.date.available2018-04-19T11:05:40Z
dc.date.issued1992-10-09
dc.description.abstractOptimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.en
dc.formatpdfpt-BR
dc.identifier.issn15730972
dc.identifier.urihttps://doi.org/10.1007%2FBF00327843#copyrightInformation
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/18815
dc.language.isoengpt-BR
dc.publisherWorld Journal of Microbiology and Biotechnologypt-BR
dc.relation.ispartofseriesv. 9, Issue 2, p. 225–228, March 1993pt-BR
dc.rightsRapid Communications of Oxford Ltdpt-BR
dc.subjectExtracellular enzymept-BR
dc.subjectGalacturonic acidpt-BR
dc.subjectPectin lyasept-BR
dc.subjectPenicillium griseoroseumpt-BR
dc.titleProduction of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditionsen
dc.typeArtigopt-BR

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