Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions
Arquivos
Data
1992-10-09
Título da Revista
ISSN da Revista
Título de Volume
Editor
World Journal of Microbiology and Biotechnology
Resumo
Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.
Descrição
Palavras-chave
Extracellular enzyme, Galacturonic acid, Pectin lyase, Penicillium griseoroseum