Avaliação do Programa de Atenção Nutricional em Indivíduos com Risco Cardiometabólico: PROCARDIO-UFV
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Universidade Federal de Viçosa
Abstract
O presente estudo teve como objetivo apresentar e descrever as estratégias, abordagens e resultados da intervenção nutricional realizada no Programa de Atenção à Saúde Cardiovascular da Universidade Federal de Viçosa (PROCARDIO-UFV), bem como avaliar o Programa de acordo com os usuários e profissionais atuantes no mesmo. O PROCARDIO-UFV é um programa de intervenção nutricional para estudantes e servidores/dependentes da UFV, que apresentam risco ou são portadores de doença cardiovascular (ReBEC no RBR-5n4y2g), que busca a melhora do quadro clínico, metabólico e consequentemente da qualidade de vida dos usuários do mesmo. Para tal, os usuários são submetidos à avaliação clínica e nutricional incluindo: antropometria (peso, altura, perímetro da cintura e quadril, gordura corporal e massa magra) e análise bioquímica (hemograma completo, ferritina, creatinina, ácido úrico, ureia, glicemia de jejum, hemoglobina glicada, colesterol total e frações, proteína C reativa, alanina transaminase e aspartato transaminase). Dados sociodemográficos e clínicos (sexo, idade, escolaridade, vinculo com UFV, renda, estado civil, motivo da consulta, alterações gastrointestinais, uso de medicamentos, histórico de doenças pregressas e na família), de estilo de vida (horas de sono, humor, atividade física e tabagismo) e alimentar (recordatório de 24 horas, questionário de frequência alimentar e inquérito alimentar) também são avaliados. São fornecidos aos usuários: atendimento nutricional personalizado, oficinas dietéticas, materiais educativos, livro de receitas, além do fornecimento de informação através de uma Fanpage. Um acompanhamento nutricional também é realizado mensalmente para educar, conscientizar e facilitar o cotidiano dos usuários e familiares. Por sua vez, a avaliação do PROCARDIO-UFV foi do tipo transversal e teve participação dos usuários do (n=53) e profissionais (n=22) envolvidos com o programa. Estes responderam a um questionário baseado na Escala Likert, construído especialmente para esse fim, que avaliou três componentes do Programa: a Estrutura (subcomponentes: acesso, adequação física, recursos materiais, coordenação e marcação de consultas), Processo (subcomponentes: periodicidade/tempo, procedimentos de diagnóstico, plano alimentar, orientações, ações educativas de promoção da saúde e reuniões e capacitações), e os Resultados (subcomponentes: acolhimento, compreensão das informações, mudanças e satisfação geral), de acordo com o método proposto por Donabedian. Para cada questão dos questionários de avaliação atribuiu-se um peso, de modo que os componentes e subcomponentes da avaliação foram classificados como incipiente (abaixo de 59%), regular (entre 60 a 79%) ou satisfatório (acima ou igual a 80%). Um estudo piloto foi realizado previamente com um grupo de pacientes do PROCARDIO-UFV (n=10). Ambos os estudos foram previamente aprovados pelo Comitê de Ética em Pesquisa com Seres Humanos da UFV (no: 066/2012/CEPH e no: 1.269.074), sendo que todos os participantes leram e assinaram o termo de consentimento livre e esclarecido. Como resultados, entre os usuários do PROCARDIO-UFV, as mulheres corresponderam a 57,6% (n=171), com idade mediana de 43 anos (27-56 anos) e ocorrência de excesso de peso de 74,7% (n=222). A prevalência de dislipidêmicos, diabéticos e hipertensos no Programa foi de 79,1% (n=235), 18,2% (n=54) e 25,3% (n=75), respectivamente. Após três meses de intervenção, os usuários diminuíram gordura corporal, perímetro da cintura, glicemia de jejum, colesterol total e LDL-c (p<0,05). Os diabéticos diminuíram o peso corporal, perímetro da cintura e hemoglobina glicada (p<0,05). Os dislipidêmicos apresentaram uma redução no peso corporal, perímetro da cintura, IMC, colesterol total, LDL-c e LDL/HDL (p<0,05), enquanto que os com excesso de peso reduziram perímetro da cintura, relação cintura-quadril, gordura corporal, triglicerídeos, colesterol total, relação CT/HDL-c, glicemia de jejum e ácido úrico (p<0,05). Em relação à avaliação do PROCARDIO-UFV realizada pelos usuários e profissionais, a Estrutura foi avaliada como regular (72,9%), enquanto Processo (81,5%) e Resultados (87,6%) foram avaliados como satisfatórios. A avaliação final, incluindo somatório dos três compontentes também apresenta o PROCARDIO-UFV como satisfatório (80,2%). Na amostra total avaliada (usuários e profissionais) 65,3% (n=49); 73,3% (n=55); 73,3% (n=55) e 74,7% (n=56) avaliaram a Estrutura, o Processo, o Resultado e o PROCARDIO-UFV de forma geral, respectivamente, como satisfatórios. Ao analisar as possíveis correlações entre a avaliação do programa em relação a Processo e Resultado e melhora clínico-metabólica. Foi encontrada correlação negativa entre delta peso e questão-mudança de comportamento alimentar e estilo de vida após a intervenção nutricional (r=-0,406; p<0,05); somatório avaliação-Componente Resultado (r=-0,488; p<0,01) e somatório avaliação-Subcomponente Mudança (r=-0,489; p<0,05)). Entre delta Índice de Massa Corporal e somatório avaliação-Componente Resultado (r=- 0,472; p<0,01) e somatório avaliação-Subcomponente Mudanças (r=-0,469; p<0,05). Ademais, entre delta perímetro da cintura e somatório avaliação geral (r=-496; p<0,05); somatório avaliação-Componente Resultado (r=-0,600; p<0,05) e somatório avaliação- Subcomponente Mudanças (r=-0,578; p<0,05). Em conclusão, as diferentes estratégias para uma abordagem personalizada no tratamento nutricional de indivíduos com risco cardiometabólico resultaram em uma melhora clínica e metabólico após três meses. Ademais, a avaliação do PROCARDIO-UFV mostrou que usuários e profissionais estão satisfeitos com serviço oferecido pelo programa de forma geral. Em conjunto, nossos resultados indicam que abordagem metodológica e de avaliação estabelecidas no PROCARDIO-UFV poderiam ser aplicadas, e, ou, testadas, em outros ambulatórios ou unidades de atenção secundária de saúde para o tratamento dessa população.
This study aimed to present and describe the strategies, approaches and results of the nutritional intervention performed in the Cardiovascular Health Care Program of the Federal University of Viçosa (PROCARDIO-UFV), as well as evaluate the Program according to its users. PROCARDIO-UFV is a nutritional intervention program for students and workers / dependents of the UFV, who are at risk or have cardiovascular disease (ReBEC no RBR-5n4y2g), which seeks to improve the clinical and metabolic conditions and consequently the quality of life of its users. To do so, users are submitted to clinical and nutritional evaluation including: anthropometry (weight, height, waist and hip circumference, body fat and lean mass) and biochemical analysis (complete blood count, ferritin, creatinine, uric acid, urea, fasting blood glucose, glycated hemoglobin, total cholesterol and fractions, C-reactive protein, alanine transaminase, and aspartate transaminase). Socio-demographic and clinical data (sex, age, schooling, relationship with UFV, salary, marital status, reason for treatment, gastrointestinal disorders, use of medications, history of previous diseases and family illnesses), lifestyle (hours of sleep, mood, physical activity and smoking) and food (24-hour recall, food frequency form and food survey) are also evaluated. Users are provided with personalized nutritional assistance, dietetic workshops, educational materials, recipes, as well as providing information through a fanpage. Nutritional monitoring is also performed monthly to educate, raise awareness and facilitate the daily life of users and their families. The evaluation of PROCARDIO-UFV was a cross-sectional type and had participation of the users (n = 53) and workers (n = 22) involved with the program. They answered a form based on the Likert Scale, specially made for this purpose, which evaluated three components of the Program: Structure (subcomponents: access, physical appropriateness, material resources, coordination and appointments), Process (subcomponents: periodicity / time , Diagnostic procedures, food plan, guidelines, educational health promotion actions and meetings and training), and Results (subcomponents: reception, information comprehension, changes and general satisfaction) according to the method proposed by Donabedian. For each question of the evaluation forms a different weight was assigned, so that the components and subcomponents of the evaluation were classified as incipient (below 59%), regular (between 60 to 79%) or satisfactory (above or equal to 80%). A pilot study was performed previously with a group of PROCARDIO-UFV patients (n = 10). Both studies were previously approved by the UFV Human Research Ethics Committee (no: 066/2012 / CEPH and no: 1,269,074), and all participants read and signed the informed consent form. Among the users of PROCARDIO-UFV, 57.6% (n = 171), mean age 43 years (27-56 years) and 74.7% overweight = 222). The prevalence of dyslipidemic, diabetic and hypertensive patients in the Program was 79.1% (n = 235), 18.2% (n = 54) and 25.3% (n = 75), respectively. After three months of intervention, users decreased body fat, waist circumference, fasting blood glucose, total cholesterol and LDL-c (p <0.05). Diabetics decreased body weight, waist circumference and glycated hemoglobin (p <0.05). Dyslipidemics showed a reduction in body weight, waist circumference, BMI, total cholesterol, LDL-C and LDL / HDL (p <0.05), while those with excess weight reduced waist circumference, waist-hip ratio, Body fat, triglycerides, total cholesterol, CT / HDL-c ratio, fasting glycemia and uric acid (p <0.05). Regarding the evaluation of PROCARDIO-UFV done by users and workers, the Structure was evaluated as regular (72.9%), while Process (81.5%) and Results (87.6%) were evaluated as satisfactory. The final evaluation, including sum of the three components also presents PROCARDIO-UFV as satisfactory (80.2%). In the total sample evaluated (users and workers) 65.3% (n = 49); 73.3% (n = 55); 73.3% (n = 55) and 74.7% (n = 56) evaluated the Structure, Process, Result and PROCARDIO-UFV in general, respectively, as satisfactory. When analyzing the possible correlations between the evaluation of the program in relation to Process and Result and clinical-metabolic improvement, we found negative correlation between delta weight and question-change in eating behavior and lifestyle after nutritional intervention (r = -0.406; p <0.05); Summation assessment-Compose (R = -0.488, p <0.01) and summation-subcomponent Change (r = -0.489, p <0.05). Among delta Body Mass Index, summation assessment- Component Result (r = -0.472, p <0.01) and summation-Subcomponent Assessment changes (r = -0.469; p <0.05). In addition, between delta waist circumference and sum total (r = -496, p <0.05); (R = -0.600, p <0.05), and summation-Subcomponent component changes (r = -0.578, p <0.05). In conclusion, the different strategies for a personalized approach in the nutritional treatment of individuals with cardiometabolic risk resulted in a clinical and metabolic improvement after three months. In addition, the evaluation of PROCARDIO-UFV showed that users and workers are satisfied with the service offered by the program in general. Together, our results indicate that the methodological and evaluation approach established in PROCARDIO-UFV could be applied, and / or tested, in other outpatient clinics or secondary health care units for the treatment of this population.
This study aimed to present and describe the strategies, approaches and results of the nutritional intervention performed in the Cardiovascular Health Care Program of the Federal University of Viçosa (PROCARDIO-UFV), as well as evaluate the Program according to its users. PROCARDIO-UFV is a nutritional intervention program for students and workers / dependents of the UFV, who are at risk or have cardiovascular disease (ReBEC no RBR-5n4y2g), which seeks to improve the clinical and metabolic conditions and consequently the quality of life of its users. To do so, users are submitted to clinical and nutritional evaluation including: anthropometry (weight, height, waist and hip circumference, body fat and lean mass) and biochemical analysis (complete blood count, ferritin, creatinine, uric acid, urea, fasting blood glucose, glycated hemoglobin, total cholesterol and fractions, C-reactive protein, alanine transaminase, and aspartate transaminase). Socio-demographic and clinical data (sex, age, schooling, relationship with UFV, salary, marital status, reason for treatment, gastrointestinal disorders, use of medications, history of previous diseases and family illnesses), lifestyle (hours of sleep, mood, physical activity and smoking) and food (24-hour recall, food frequency form and food survey) are also evaluated. Users are provided with personalized nutritional assistance, dietetic workshops, educational materials, recipes, as well as providing information through a fanpage. Nutritional monitoring is also performed monthly to educate, raise awareness and facilitate the daily life of users and their families. The evaluation of PROCARDIO-UFV was a cross-sectional type and had participation of the users (n = 53) and workers (n = 22) involved with the program. They answered a form based on the Likert Scale, specially made for this purpose, which evaluated three components of the Program: Structure (subcomponents: access, physical appropriateness, material resources, coordination and appointments), Process (subcomponents: periodicity / time , Diagnostic procedures, food plan, guidelines, educational health promotion actions and meetings and training), and Results (subcomponents: reception, information comprehension, changes and general satisfaction) according to the method proposed by Donabedian. For each question of the evaluation forms a different weight was assigned, so that the components and subcomponents of the evaluation were classified as incipient (below 59%), regular (between 60 to 79%) or satisfactory (above or equal to 80%). A pilot study was performed previously with a group of PROCARDIO-UFV patients (n = 10). Both studies were previously approved by the UFV Human Research Ethics Committee (no: 066/2012 / CEPH and no: 1,269,074), and all participants read and signed the informed consent form. Among the users of PROCARDIO-UFV, 57.6% (n = 171), mean age 43 years (27-56 years) and 74.7% overweight = 222). The prevalence of dyslipidemic, diabetic and hypertensive patients in the Program was 79.1% (n = 235), 18.2% (n = 54) and 25.3% (n = 75), respectively. After three months of intervention, users decreased body fat, waist circumference, fasting blood glucose, total cholesterol and LDL-c (p <0.05). Diabetics decreased body weight, waist circumference and glycated hemoglobin (p <0.05). Dyslipidemics showed a reduction in body weight, waist circumference, BMI, total cholesterol, LDL-C and LDL / HDL (p <0.05), while those with excess weight reduced waist circumference, waist-hip ratio, Body fat, triglycerides, total cholesterol, CT / HDL-c ratio, fasting glycemia and uric acid (p <0.05). Regarding the evaluation of PROCARDIO-UFV done by users and workers, the Structure was evaluated as regular (72.9%), while Process (81.5%) and Results (87.6%) were evaluated as satisfactory. The final evaluation, including sum of the three components also presents PROCARDIO-UFV as satisfactory (80.2%). In the total sample evaluated (users and workers) 65.3% (n = 49); 73.3% (n = 55); 73.3% (n = 55) and 74.7% (n = 56) evaluated the Structure, Process, Result and PROCARDIO-UFV in general, respectively, as satisfactory. When analyzing the possible correlations between the evaluation of the program in relation to Process and Result and clinical-metabolic improvement, we found negative correlation between delta weight and question-change in eating behavior and lifestyle after nutritional intervention (r = -0.406; p <0.05); Summation assessment-Compose (R = -0.488, p <0.01) and summation-subcomponent Change (r = -0.489, p <0.05). Among delta Body Mass Index, summation assessment- Component Result (r = -0.472, p <0.01) and summation-Subcomponent Assessment changes (r = -0.469; p <0.05). In addition, between delta waist circumference and sum total (r = -496, p <0.05); (R = -0.600, p <0.05), and summation-Subcomponent component changes (r = -0.578, p <0.05). In conclusion, the different strategies for a personalized approach in the nutritional treatment of individuals with cardiometabolic risk resulted in a clinical and metabolic improvement after three months. In addition, the evaluation of PROCARDIO-UFV showed that users and workers are satisfied with the service offered by the program in general. Together, our results indicate that the methodological and evaluation approach established in PROCARDIO-UFV could be applied, and / or tested, in other outpatient clinics or secondary health care units for the treatment of this population.
Description
Citation
ALMEIDA, Alinne Paula de. Avaliação do Programa de Atenção Nutricional em Indivíduos com Risco Cardiometabólico: PROCARDIO-UFV. 2017. 133 f. Dissertação (Mestrado em Ciência da Nutrição) - Universidade Federal de Viçosa, Viçosa. 2017.
