Genomic selection for boar taint compounds and carcass traits in a commercial pig population

dc.contributor.authorCampos, Carolina Filardi de
dc.contributor.authorLopes, Marcos Soares
dc.contributor.authorSilva, Fabyano Fonseca e
dc.contributor.authorVeroneze, Renata
dc.contributor.authorKnol, Egbert F.
dc.contributor.authorLopes, Paulo Sávio
dc.contributor.authorGuimarães, Simone E.F.
dc.date.accessioned2019-01-31T20:02:56Z
dc.date.available2019-01-31T20:02:56Z
dc.date.issued2015-04
dc.description.abstractThis study aimed to compare two different Genome-Wide Selection (GWS) methods (Ridge Regression BLUP − RR-BLUP and Bayesian LASSO − BL) to predict the genomic estimated breeding values (GEBV) of four phenotypes, including two boar taint compounds, i.e., the concentrations of androstenone (andro) and skatole (ska), and two carcass traits, i.e., backfat thickness (fat) and loin depth (loin), which were measured in a commercial male pig line. Six hundred twenty-two boars were genotyped for 2,500 previously selected single nucleotide polymorphisms (SNPs). The accuracies of the GEBV using both methods were estimated based on Jack-knife cross-validation. The BL showed the best performance for the andro, ska and loin traits, which had accuracy values of 0.65, 0.58 and 0.33, respectively; for the fat trait, the RR-BLUP accuracy of 0.61 outperformed the BL accuracy of 0.56. Considering that BL was more accurate for the majority of the traits, this method is the most favoured for GWS under the conditions of this study. The most relevant SNPs for each trait were located in the chromosome regions that were previously indicated as QTL regions in other studies, i.e., SSC6 for andro and ska, SSC2 for fat, and SSC11, SSC15 and SSC17 for loin.en
dc.formatpdfpt-BR
dc.identifier.issn1871-1413
dc.identifier.urihttps://doi.org/10.1016/j.livsci.2015.01.018
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/23287
dc.language.isoengpt-BR
dc.publisherLivestock Sciencept-BR
dc.relation.ispartofseriesVolume 17, Pages 10-174, April 2015pt-BR
dc.rightsOpen Accesspt-BR
dc.subjectGenomic estimated breeding valuespt-BR
dc.subjectAndrostenonept-BR
dc.subjectSkatolept-BR
dc.subjectBackfatpt-BR
dc.titleGenomic selection for boar taint compounds and carcass traits in a commercial pig populationen
dc.typeArtigopt-BR

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