Cultural and Aggressiveness Variability of Cercospora coffeicola

Abstract

Although brown eye spot of coffee, caused by Cercospora coffeicola, is important for coffee production in Brazil, there is a general lack of knowledge regarding the disease. In this study, we evaluated the variability of both the cultural and aggressiveness traits of 60 isolates from coffee plants grown under conventional and organic systems in three regions of Minas Gerais State, Brazil. Variability among the isolates was detected with regard to all of the traits and was unrelated to an effect of either the region or cropping system. Mycelial growth, cercosporin production and sporulation were assessed in the laboratory. Of the 60 isolates, 27 did not sporulate at 25°C; the mycelial growth of all of the isolates and cercosporin production by 18 of the isolates linearly increased as the temperature rose from 18 to 26°C. We inoculated six selected isolates on plants of two coffee cultivars (ÔCatuaı ́ Vermelho IAC44Õ and ÔCatucaı ́ Vermelho 785-15Õ) and evaluated the incubation period (IP), latent period (LP) and disease severity. All three of these traits were affected by temperature postinoculation and KCl amendment. The significant correlations were as follows: IP and LP in both cultivars; severity and leaf fall in both cultivars; and cercosporin production in vitro and severity values in ÔCatucaı ́ Vermelho 785-15Õ. In conclusion, we found that (i) C. coffeicola is highly variable for both cultural and aggressiveness traits; (ii) laboratory and glasshouse experiments were suitable to assess the pathogen variability; (iii) research protocols should account for the effect of environmental factors, such as temperature and KCl, on the traits evaluated; and (iv) these protocols should include the assessment of the IP instead of the LP, as both are correlated, and the IP is easier to evaluate.