Glucuronidase activity of escherichia coli isolated from chicken carcasses

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dc.contributor.authorPerin, Luana Martins
dc.contributor.authorYamazi, Anderson Keizo
dc.contributor.authorMoraes, Paula Mendonça
dc.contributor.authorCossi, Marcus Vinícius Coutinho
dc.contributor.authorPinto, Paulo Sérgio de Arruda
dc.contributor.authorNero, Luís Augusto
dc.date.accessioned2017-11-24T10:28:01Z
dc.date.available2017-11-24T10:28:01Z
dc.date.issued2010-03-29
dc.description.abstractTo identify Escherichia coli through the production of -D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in PetrifilmTM EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates the usefulness of GUD production for estimating E. coli populations in chicken.en
dc.formatpdfpt-BR
dc.identifier.issn15178382
dc.identifier.urihttp://dx.doi.org/10.1590/S1517-83822010000300036
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/13597
dc.language.isoengpt-BR
dc.publisherBrazilian Journal of Microbiologypt-BR
dc.relation.ispartofseries41(3), p. 819–823, Jul.-Sep. 2010pt-BR
dc.rightsOpen Accesspt-BR
dc.subjectEscherichia colipt-BR
dc.subjectLucuronidase activitypt-BR
dc.subjectChickenpt-BR
dc.titleGlucuronidase activity of escherichia coli isolated from chicken carcassesen
dc.typeArtigopt-BR

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