Multi-enzyme complex of white rot fungi in saccharification of lignocellulosic material

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dc.contributor.authorQueiroz, Paula Viana
dc.contributor.authorTavares, Gabriella Peterlini
dc.contributor.authorSoares, Filippe Elias de Freitas
dc.contributor.authorKasuya, Maria Catarina Megumi
dc.contributor.authorQueiroz, José Humberto de
dc.contributor.authorSantos, Fernando Almeida
dc.contributor.authorCardoso, Wilton Soares
dc.date.accessioned2019-04-04T14:03:44Z
dc.date.available2019-04-04T14:03:44Z
dc.date.issued2018-10
dc.description.abstractThe multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme. Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme.en
dc.formatpdfpt-BR
dc.identifier.issn1517-8382
dc.identifier.urihttps://doi.org/10.1016/j.bjm.2018.05.006
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/24302
dc.language.isoengpt-BR
dc.publisherBrazilian Journal of Microbiologypt-BR
dc.relation.ispartofseriesVolume 49, Issue 4, Pages 879-884, October–December 2018pt-BR
dc.rightsOpen Accesspt-BR
dc.subjectEnzymespt-BR
dc.subjectCellulasespt-BR
dc.subjectFunguspt-BR
dc.subjectHydrolysispt-BR
dc.titleMulti-enzyme complex of white rot fungi in saccharification of lignocellulosic materialen
dc.typeArtigopt-BR

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