Biochar and conventional compost reduce hysteresis and increase phosphorus desorbability in iron mining waste

Abstract

Phosphorus (P) fixation in the soil reduces the utilization of this element by plants and can be one of the main problems for fertilization management in soils containing Fe oxides. As a strategy to minimize the effects of P retention, organic materials, such as biochar or commercial composts, may be useful tools to maintain P availability and delay immobilization of this element in the soil, thereby benefiting, for example, the rehabilitation of areas impacted by Fe mining. The objective of this study was to evaluate the kinetics of P sorption and desorption and the hysteresis index in red mining waste from Fe mining subjected to açaí biochar and commercial compost amendments. Therefore, a substrate collected from Fe mining waste piles in the Carajás Mineral Province was incubated for 30 days with açaí biochar, commercial compost, and açaí biochar + commercial compost at a ratio of 90 % mining waste and 10 % organic amendment (w/w). The P sorption and desorption kinetics were evaluated in a solution containing 10 mg L -1 P at times from 0.5 to 48 h; the data were modeled according to a pseudo-first-order equation considering two types of reaction sites, and the hysteresis index was obtained by the difference between the sorption and desorption isotherms. Treatment of the mining substrate with açaí biochar reduced P sorption, while P desorption was increased by up to 60 % by applying biochar and/or commercial compost. Açaí biochar also reduced the hysteresis of P sorption from 78 to 54.8 %, in addition to slowing P fixation in this substrate. Thus, this study showed that açaí biochar and commercial compost may maximize the benefits of phosphate fertilization during the rehabilitation of areas impacted by Fe mining. However, as these composts can cause different effects on P dynamics in mining waste, their effects on other elements, such as micronutrients, whose availability may be affected, are important to be evaluated.