Desempenho agronômico e estado nutricional do capim Mombaça fertirrigado com águas residuárias de curtume
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Engenharia na Agricultura
Abstract
Objetivou-se, com a realização deste trabalho, avaliar a produtividade e o estado nutricional do capim mombaça
(Panicum Maximum cv. Mombaça) quando fertirrigado com a aplicação de diferentes doses de água residuária de
curtume (ARC). Com base na composição química da água residuária foram estabelecidas as taxas de aplicação da
ARC: T 1 : 0; T 2 : 1,5; T 3 : 3,0; T 4 : 5,0; T 5 : 10 e T 6 : 15 kg ha -1 de crômio. De acordo com os resultados obtidos, pôde-se
concluir que a aplicação da ARC foi responsável pelo aumento no teor de proteína bruta do capim nos dois primeiros
cortes e também na produtividade de matéria seca. Tanto a produtividade de matéria seca quanto a de proteína bruta
foram maiores no corte 2, sendo estimados os maiores valores quando da aplicação das doses de 9,02 kg ha -1 de Cr
(2.734 m 3 ha -1 de ARC) e 10,08 kg ha -1 de Cr (3.055 m 3 ha -1 de ARC), respectivamente. O aumento na dose de ARC
proporcionou valores decrescentes na concentração potássio e crescentes na de sódio nas folhas do capim mombaça.
Em relação ao comportamento do metal crômio, não foi observada influência dos tratamentos na sua concentração
nas folhas. Em vista de se utilizar muito NaCl na salga das peles, o aumento na concentração de sódio nas plantas é
aparentemente problema maior do que propriamente o proporcionado pelo crômio.
The objective of this study was to assess the productivity and nutritional status of Mombasa grass (Panicum maximum cv. Mombasa) when fertigated with the application of different doses of tannery wastewater (ARC). Based on the chemical composition of the wastewater, the following ARC application rates were established: T 1 : 0; T 2 : 1.5; T 3 : 3.0; T 4 : 5.0; T 5 : 10 and T 6 : 15 kg ha -1 of chromium. According to the results obtained, it was concluded that the application of wastewater was responsible for the increased crude protein content of grass in the first two cuts and also the dry matter yield. Both the productivity of dry matter as well as crude protein were higher in cut 2, where the highest values were estimated when applying the doses of 9.02 kg ha -1 of Cr (2,734 m 3 ha -1 ARC) and 10.08 kg ha -1 of Cr (3,055 m 3 ha -1 ARC), respectively. Increase in the ARC dose resulted in decreasing potassium concentrations and increases in sodium in the leaves of Mombasa grass. In relation to the behavior of chromium metal, no influence of the treatments was observed on its concentration in the leaves of Mombasa grass. In the specific case of the wastewater studied, because a large NaCl content is used for salting the skins, the increase in sodium concentrations in the plants is apparently a larger problem than that resulting from chromium.
The objective of this study was to assess the productivity and nutritional status of Mombasa grass (Panicum maximum cv. Mombasa) when fertigated with the application of different doses of tannery wastewater (ARC). Based on the chemical composition of the wastewater, the following ARC application rates were established: T 1 : 0; T 2 : 1.5; T 3 : 3.0; T 4 : 5.0; T 5 : 10 and T 6 : 15 kg ha -1 of chromium. According to the results obtained, it was concluded that the application of wastewater was responsible for the increased crude protein content of grass in the first two cuts and also the dry matter yield. Both the productivity of dry matter as well as crude protein were higher in cut 2, where the highest values were estimated when applying the doses of 9.02 kg ha -1 of Cr (2,734 m 3 ha -1 ARC) and 10.08 kg ha -1 of Cr (3,055 m 3 ha -1 ARC), respectively. Increase in the ARC dose resulted in decreasing potassium concentrations and increases in sodium in the leaves of Mombasa grass. In relation to the behavior of chromium metal, no influence of the treatments was observed on its concentration in the leaves of Mombasa grass. In the specific case of the wastewater studied, because a large NaCl content is used for salting the skins, the increase in sodium concentrations in the plants is apparently a larger problem than that resulting from chromium.
