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Item Corymbia spp. and Eucalyptus spp. essential oils have insecticidal activity against Plutella xylostella(Industrial Crops and Products, 2017-12-15) Filomeno, Claudinei Andrade; Barbosa, Luiz Claudio Almeida; Teixeira, Robson Ricardo; Pinheiro, Antônio Lelis; Farias, Elizeu de Sá; Silva, Eliete Meire de Paula; Picanço, Marcelo CoutinhoPlutella xylostella (L.) is the main brassica pest worldwide and is difficult to control even with commercial insecticides. In this study, assessments were made of the contact toxicity of essential oils (EOs) from ten Myrtaceae species. For this, the leaves of four Corymbia species (C. citriodora, C. intermedia, C. maculata, and C. ptychocarpa) and six Eucalyptus species (E. andrewsii, E. crebra, E. punctata, E. pyrocarpa, E. siderophloia, and E. sphaerocarpa) were collected during the Brazilian dry season and subjected to hydrodistillation for extraction of EOs. For C. citriodora, another sample was also collected during the rainy season. The essential oil (EO) content of all samples ranged from 0.07% w/w to 3.3% w/w and GC–MS analyses allowed the identification of 52 compounds. For E. andrewsii, E. pyrocarpa, and C. ptychocarpa there was no previous report on EO chemical composition. For C. citriodora, a higher EO content for the samples collected during the dry season was found (2.72% versus 1.53% for the rainy season). The insecticidal activity of all eleven EOs was evaluated via topical application on the second-instar larvae of P. xylostella. The most active EOs were produced by C. citriodora collected during the dry season, with citronellal (86.8%) and isopulegol (4.7%) being the main constituents. At 30 μg/mg of insect, these EOs caused 80% P. xylostella mortality, being more active than neem oil used as positive control. These EOs presented low toxicity for Solenopsis saevissima, a natural predator of P. xylostella. Bioassays also demonstrated a synergistic effect between citronellal and (-)-isopulegol at all tested proportions. The results described here suggest that C. citriodora EOs can be an environmentally friendly alternative method to control P. xylostella.Item Chemical variability and biological activities of Eucalyptus spp. essential oils(Molecules, 2016-09-07) Barbosa, Luiz Claudio Almeida; Filomeno, Claudinei Andrade; Teixeira, Robson RicardoMany plant species produce mixtures of odorous and volatile compounds known as essential oils (EOs). These mixtures play important roles in Nature and have been utilized by mankind for different purposes, such as pharmaceuticals, agrochemicals, aromatherapy, and food flavorants. There are more than 3000 EOs reported in the literature, with approximately 300 in commercial use, including the EOs from Eucalyptus species. Most EOs from Eucalyptus species are rich in monoterpenes and many have found applications in pharmaceuticals, agrochemicals, food flavorants, and perfumes. Such applications are related to their diverse biological and organoleptic properties. In this study, we review the latest information concerning the chemical composition and biological activities of EOs from different species of Eucalyptus. Among the 900 species and subspecies of the Eucalyptus genus, we examined 68 species. The studies associated with these species were conducted in 27 countries. We have focused on the antimicrobial, acaricidal, insecticidal and herbicidal activities, hoping that such information will contribute to the development of research in this field. It is also intended that the information described in this study can be useful in the rationalization of the use of Eucalyptus EOs as components for pharmaceutical and agrochemical applications as well as food preservatives and flavorants. View Full-Text