Riboflavin excretion by Pachysolen tannophilus grown in synthetic medium supplemented with g-xylose

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dc.contributor.authorVanetti, M.C.D.
dc.contributor.authorAquarone, E.
dc.date.accessioned2018-04-26T14:03:08Z
dc.date.available2018-04-26T14:03:08Z
dc.date.issued1991-09-30
dc.description.abstractPachysolen tannophilus excreted riboflavin (12.7 m g/ml) into a synthetic medium withd-xylose as carbon source, when the pH was below 2.0. The addition of glucose enhanced the quantity of riboflavin excreted. The greatest riboflavin production was at pH 1.6 after 5 days at 30°C.en
dc.formatpdfpt-BR
dc.identifier.issn1573-0972
dc.identifier.urihttps://link.springer.com/article/10.1007%2FBF01195845
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/19155
dc.language.isoengpt-BR
dc.publisherWorld Journal of Microbiology and Biotechnologypt-BR
dc.relation.ispartofseriesVolume 8, Issue 2, p. 190–191, March 1992pt-BR
dc.rightsRapid Communications of Oxford Ltdpt-BR
dc.subjectPachysolenpt-BR
dc.subjectRiboflavinpt-BR
dc.subjectXylosept-BR
dc.titleRiboflavin excretion by Pachysolen tannophilus grown in synthetic medium supplemented with g-xyloseen
dc.typeArtigopt-BR

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