Adaptability and stability of soybean in terms of oil and protein content
| dc.contributor.author | Nascimento, Moysés | |
| dc.contributor.author | Finoto, Everton Luis | |
| dc.contributor.author | Sediyama, Tuneo | |
| dc.contributor.author | Cruz, Cosme Damião | |
| dc.date.accessioned | 2026-09-11T19:31:42Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | The objective of this study was to evaluate the influence of genotype x environment interaction on the seed oil and protein content in soybean genotypes (Glycine max L. Merrill). Fifteen soybean genotypes were evaluated. The experiments were conducted in the growing seasons 2004/05, 2005/06 and 2006/07 in Viçosa and Frutal, Minas Gerais (MG), and Pindorama, São Paulo (SP), respectively, with different planting dates and soil types, in a total of 13 environments. The evaluation was based on the methods of Eberhart and Russell and Extended Centroid. The results showed that genotype UFV 18 is desirable in soybean breeding programs designed to increase the values of the two traits evaluated. The results of genotype PTN-Bio were different for each trait. Moreover, it was noted that the Extended Centroid method is more conservative than the methodology of Eberhart and Russell in the classification of genotypes. | en |
| dc.identifier.citation | NASCIMENTO, Moysés. et al. Adaptability and stability of soybean in terms of oil and protein content. Revista Crop Breeding and Applied Biotechnology, Viçosa, v. 10, n. 1, p. 48-54, 2010. | |
| dc.identifier.issn | 1984-7033 | |
| dc.identifier.uri | https://locus.ufv.br/handle/123456789/35830 | |
| dc.language.iso | eng | |
| dc.publisher | Crop Breeding and Applied Biotechnology | |
| dc.relation.ispartofseries | v. 10 ; n. 1 | |
| dc.rights | Creative Commons Attribution License | |
| dc.subject | Glycine max (L.) Merrill | en |
| dc.subject | Genotype x environment interaction | en |
| dc.subject | Eberhart and Russell | en |
| dc.subject | Extended centroid | en |
| dc.title | Adaptability and stability of soybean in terms of oil and protein content | pt-BR |
| dc.type | Artigo |
