Centro de Ciências Exatas e Tecnológicas

URI permanente desta comunidadehttps://locus.ufv.br/handle/123456789/9791

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Resultados da Pesquisa

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    Genetic divergence between passion fruit hybrids and reciprocals based on seedling emergence and vigor
    (Journal of Seed Science, 2017-10) Rosado, Renato Domiciano Silva; Rosado, Luciana Domiciano Silva; Santos, Carlos Eduardo Magalhães dos; Dias, Denise Cunha Fernandes dos Santos; Cruz, Cosme Damião; Cremasco, João Paulo Gava
    Characteristics related to seed quality have been rarely used in studies on the genetic diversity of passion fruit. The purpose of this study was to evaluate the genetic diversity between progenies constituted by hybrids and reciprocals, based on seed emergence and vigor traits. On the 28th day, emergence percentage, emergence speed index, shoot length, root length and total length of seedling; dry weight, number of normal seedlings and 100-seed weight were evaluated in a completely randomized design experiment with 20 progenies (hybrids and reciprocals) and four replications (50 seeds). Genetic diversity was determined using the Tocher optimization clustering methods and the unweighted pair group method, based on the Mahalanobis distance, as well as evaluating the relative contribution of the traits to genetic divergence and the correlation network, according to the relations between groups of quality, length and mass variables. The most contributing variable to genetic divergence was the total length of seedlings, the reciprocal effect did not present a consistent pattern in the studied hybrid combinations.
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    Proposta para estimar curva carga-recalque e capacidade de carga em estacas de madeira
    (Ambiente Construído, 2014-01) Regazzi, Adair José; Segundinho, Pedro Gutemberg de Alcântara; Miná, Alexandre José Soares; Dias, Antonio Alves; Carreira, Marcelo Rodrigo
    Este trabalho teve como objetivo propor um método para estimar a curva carga-recalque e a capacidade de carga de estacas de madeira a partir do ajuste de equações de regressão não lineares utilizando o método de Gauss Newton modificado. Para isso, foram utilizados dados experimentais obtidos para 12 estacas de madeira, curvas carga-recalque durante a cravação e capacidade de carga determinada no ensaio de carregamento dinâmico, utilizando modelo teórico. Nesta pesquisa, realizada de forma pioneira no Brasil, fez-se a análise do comportamento de estacas de madeira imersas no solo durante a cravação delas. As médias do erro percentual absoluto médio foram 4,0% e 29,3%, obtidas a partir das equações não lineares ajustadas via método de Gauss Newton modificado e proposto por Van Der Veen respectivamente. Concluiu-se que as equações ajustadas via método de Gauss Newton modificado conduziram a uma maior exatidão nas estimativas, apresentando boa concordância com os dados experimentais obtidos nos ensaios de carregamento dinâmico, indicando sua utilização para estimar a curva carga-recalque e a capacidade de carga em estacas de madeira.
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    Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
    (Food Science and Technology, 2018-04) Perrone, Ítalo Tuler; Renhe, Ísis Rodrigues Toledo; Pereira, Danielle Braga Chelini; Sá, Jaqueline Flaviana Oliveira de; Santos, Marcelo Cerqueira dos; Teodoro, Vanessa Aglaê Martins; Magalhães, Fernando Antônio Resplande; Silva, Paulo Henrique Fonseca da
    An analysis of nine sweetened condensed milk brands allowed for the identification of statistically significant difference in moisture, water activity (aw), soluble solids, percentage of protein, lactose crystals size, viscosity and in sensorial attributes of texture, characteristic flavor and flour texture. Relevant correlations between the composition and sensorial attributes were determined. Eighty percent of the samples presented of yeast from <0.6 logCFU.g-1 to 4.7 logCFU.g-1 and seventy percent presented of coagulase-negative staphylococcus from <3.1 log CFU.g-1 to 5.7 log CFU.g-1. These results attest the demand for more controls and investments to provide the market with a safe and standardized product.