Artigos
URI permanente para esta coleçãohttps://locus.ufv.br/handle/123456789/11847
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Item Nematicidal activity of Paecilomyces marquandii proteases on infective larvae of Ancylostoma spp(Brazilian Archives of Biology and Technology, 2016-01) Genier, Hugo Leonardo André; Queiroz, José Humberto de; Braga, Fabio Ribeiro; Soares, Filippe Elias de Freitas; Araújo, Jackson Victor de; Pinheiro, Iara RebouçasThe present study aimed to evaluate the action of Paecilomyces marquandii proteases on Ancylostoma spp L3. White halos in the zymogram confirmed the proteolytic action. Difference (p <0.01) between the number of L3 in the differents groups was found, with 41.4% of reduction of Ancylostoma spp. L3 before 24 hours.Item In vitro and in silico characterization of a novel dextranase from Pochonia chlamydosporia(3 Biotech, 2018-03) Sufiate, Bruna; Araújo, Jackson Victor de; Queiroz, José Humberto de; Gouveia, Angélica S; Cardoso, Evandro; Moreira, Samara Silveira; Soares, Filippe Elias de Freitas; Braga, Fabio RibeiroThe objective of this study was to purify, characterize, and phylogenetically and structurally analyze the dextranase produced by the fungus Pochonia chlamydosporia. Dextranase produced by the fungus P. chlamydosporia was purified to homogeneity in two steps, with a yield of 152%, purification factor of 6.84 and specific activity of 358.63 U/mg. Its molecular weight was estimated by SDS-PAGE at 64 kDa. The enzyme presented higher activity at 50 °C and pH 5.0, using 100 mM citrate–phosphate buffer, was inhibited by Ag1+, Hg2+, Cu2+, Mg2+, and presented KM of 23.60 µM. Mature dextranase is composed of 585 amino acids residues, with a predicted molecular weight of 64.38 kDa and pI 5.96. This dextranase showed a strong phylogenetic similarity when compared to Trichoderma harzianum dextranase. Its structure consists of two domains: the first composed by 15 β strands, and the second composed by a right-handed parallel β-helix.Item Minimum cocktail of cellulolytic multi-enzyme complexes obtained from white rot fungi via solid-state fermentation(3 Biotech, 2018-01) Soares, Filippe Elias de Freitas; Queiroz, Paula Viana; Tavares, Gabriella Peterlini; Sufiate, Bruna Leite; Queiroz, José Humberto de; Cardoso, Wilton Soares; Santos, Fernando Almeida; Kasuya, Maria Catarina MegumiThe objective of this work was to optimize the total cellulase activity of the crude extract cocktails from five white rot fungi produced by solid-state fermentation, by means of the central composite design. The white rot fungi Pleurotus ostreatus PLO 06, Pleurotus eryngii PLE 04, Trametes versicolor TRAM 01, Pycnosporus sanguineus PYC 02 and Phanerochaete chrysosporium PC were tested. For optimization process aiming at the maximum value of total cellulase activity (FPAse), the multi-enzyme cellulase complexes (crude extracts) of each fungus were mixed simultaneously in different proportions. There was increase in FPAse activity for the cocktails formed by the extracts of the five fungi together, compared to the extracts of each fungus alone. The model presented the minimum cocktail of enzymes for maximum total cellulase activity, with 100.00 μL PYC; 100.00 μL PC; 100.00 μL PLO06; 100.00 μL PLE04 and 200 μL TRAM01. The maximum value found was of 304.86 U/L. The result of the cocktails was very relevant, showing that there is an enzymatic complementation in the extracts that should be further studied. Concentrated extract cocktails should also be evaluated for biomass saccharification.Item Nematicidal action of Pleurotus eryngii metabolites(Biocatalysis and Agricultural Biotechnology, 2017-10) Sufiate, Bruna Leite; Soares, Filippe Elias de Freitas; Moreira, Samara Silveira; Gouveia, Angélica de Souza; Monteiro, Thalita Suelen Avelar; Freitas, Leandro Grassi de Freita; Queiroz, José Humberto dePleurotus eryngii is one of the most cultivated and consumed mushroom species in North Africa, Europe and Asia. Fungi from Pleurotus genus have demonstrated nematophagous activities, however most of the literature reports are focused on Pleurotus ostreatus. The aim of this work was to evaluate P. eryngii action on Panagrellus sp. and to evaluate the effect of this fungus culture extract on Meloidogyne javanica eggs. P. eryngii fungus and its extract significantly reduced (p < 0.01) the number of intact Panagrellus sp. larvae after 24 h treatment in 60% and 90%, respectively. This effect is not related to enzymatic activity, but to the presence of other metabolites. M. javanica eggs, when treated with P. eryngii extract, showed a 53% reduction (p < 0.01) in the number of intact eggs. The M. javanica intact eggs reduction is attributed to enzymatic activity, once the extract showed proteolytic and chitinolytic activities of, respectively, 32.74 and 3.57 U/mL. P. eryngii fungus has predatory activity against Panagrellus sp. larvae due to toxins production and negatively affects M. javanica eggs and juveniles development due to chitinases and proteases production, evidencing this fungus potential to be used in biological control.Item Nematicidal activity of proteases from Euphorbia milii(Biocatalysis and Agricultural Biotechnology, 2017-04) Sufiate, Bruna Leite; Soares, Filippe Elias de Freitas; Freitas, Filippe Elias de; Queiroz, José Humberto deThe present work aimed to characterize the proteases present in Euphorbia milii latex and to evaluate the nematicidal potential of these enzymes. Results suggest that proteases present in E. milii latex concentrate samples are milin and miliin. Difference (p < 0.01) between larvae number in the different groups was found, with 65.59% and 96.46% Panagrellus redivivus larvae reduction after 24 and 48 h, respectively.Item The nematophagous fungus Monacrosporium thaumasium and its nematicidal activity on Angiostrongylus vasorum(Revista Iberoamericana de Micología, 2013-09-24) Soares, Filippe Elias de Freitas; Braga, Fabio Ribeiro; Araújo, Jackson Victor de; Lima, Walter dos Santos; Queiroz, José Humberto deThe dog acts as a reservoir and environmental disseminator of potentially zoonotic parasites. The objective of this work was to study the fungus Monacrosporium thaumasium regarding its nematicidal potential in laboratory trials and its proteolytic profile. The in vitro test was carried out through two assays (A and B). In assay A, conidia of the fungus N34a were added in positive coprocultures for Angiostrongylus vasorum. In assay B, crude extract (treated group) and distilled water (control group) were added to coprocultures. Next, the proteolytic profile of crude extract of the nematophagous fungus M. thaumasium (NF34a) was revealed by performing a zymogram. There was a reduction (p < 0.01) in the averages of larvae recovered from the treated groups (conidia and crude extract) in relation to control groups. The zymogram suggested that the nematophagous fungus M. thaumasium produces a protease of approximately 40 kDa. The results of this work confirm that the conidia as well as the crude extract of the fungus M. thaumasium may be used to control A. vasorum L1. The proteolytic profile suggested the presence of one protease (Mt1) of approximately 40 kDa that in the future may be used in biological control of L1 of this nematode.Item Proteolytic activity of the nematophagous fungus Arthrobotrys sinensis on Angiostrongylus vasorum larvae(BMC Research Notes, 2014-11-18) Soares, Filippe Elias de Freitas; Queiroz, José Humberto de; Braga, Fabio Ribeiro; Araújo, Jackson Victor de; Lima, Walter dos Santos; Zamprogno, Tatiana ToniniThe predatory nematophagous fungus Arthrobotrys sinensis (SF53) produces three proteases with nematicidal activity when grown on solid media culture. However, the proteolytic profile produced by this fungus, when grown in liquid culture medium remains unknown. Thus, the objective of this work was to evaluate the production of proteases from nematophagous fungus Arthrobotrys sinensis in liquid medium and its nematicidal activity on first stage larvae of A. vasorum. Proteases were obtained in its crude form, using Whatman no.1 filter paper, followed by centrifugation for 5 min at 10 × g and 4°C. A zymogram was performed with co-polymerized casein in an acrylamide gel as substrate. An in vitro assay to evaluate the nematicidal action of the proteases of A. sinensis (SF53) produced in liquid medium on A. vasorum L1 was conducted. By the analysis of the zymogram, it was observed a single halo at the beginning of digestion of the gel, suggesting that the three proteases of SF53 are produced in an enzymatic complex of large molecular weight. Regarding nematicidal activity, within 24 hours, the proteases produced in liquid medium of A. sinensis (SF53) showed a percentage reduction of 64% on the number of L1 of A. vasorum. In the present work, it is suggested that the three proteases of SF53 are produced in an enzymatic complex and was also demonstrated that these enzymes were effective in destroying A. vasorum L1.Item Optimization of protease production by the fungus Monacrosporium thaumasium and its action againstAngiostrongylus vasorum larvae(Revista Brasileira de Parasitologia Veterinária, 2012-09-20) Soares, Filippe Elias de Freitas; Queiroz, José Humberto de; Braga, Fabio Ribeiro; Araújo, Jackson Victor de; Lima, Walter dos Santos; Mozzer, Lanuze RoseThe objectives of this study were to optimize protease production from the nematophagous fungus Monacrosporium thaumasium (NF34a) and evaluate its larvicidal activity and biological stability. An isolate of the nematophagous fungus Monacrosporium thaumasium (NF34a) was used to produce the enzyme. The Plackett-Burman design was used in order to scan which components of the culture medium could have a significant influence on protease production by the fungus NF34a. An in vitro assay was also performed to evaluate the larvicidal activity of NF34a. It was observed that only one component of the culture medium (yeast extract), at the levels studied, had any significant effect (p < 0.05) on protease production. There was a reduction (p < 0.01) in the mean number of larvae recovered from the treated groups, compared with the control groups. The results confirm previous reports on the efficiency of nematophagous fungi for controlling nematode larvae that are potentially zoonotic. Thus, given the importance of biological control, we suggest that further studies should be conducted on the protease produced by the fungus Monacrosporium thaumasium.