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URI permanente para esta coleçãohttps://locus.ufv.br/handle/123456789/11847
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Item Propriedades físico-químicas de polifenoloxidase de feijão (Phaseolus vulgaris L.)(Food Science and Technology, 2001-01) Gomes, Maria Regina Araújo; Oliveira, Maria Goreti de Almeida; Carneiro, Geraldo Estevam Souza; Barros, Everaldo Gonçalves de; Moreira, Maurílio AlvesAs atividades de polifenoloxidases do feijão (Phaseolus vulgaris L.), cultivares: (Aruã, Aporé, A774, Carioca, Diamante Negro, Ouro Branco, Pérola, RAO 33 e Rudá) foram investigadas sob condições de cinética enzimática. O pH ótimo para o extrato bruto das nove cultivares foi em pH 7,2 utilizando catecol como substrato. Nenhuma atividade PPO foi observada na presença do ácido gálico ou D,L- DOPA.Item Mapeamento de QTL para conteúdos de proteína e óleo em soja(Pesquisa Agropecuária Brasileira, 2010-05) Rodrigues, Josiane Isabela da Silva; Miranda, Fábio Demolinari de; Ferreira, Adésio; Borges, Leandro Luiz; Ferreira, Marcia Flores da Silva; Good-God, Pedro Ivo Vieira; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Cruz, Cosme Damião; Moreira, Maurilio AlvesO objetivo deste trabalho foi detectar e mapear locos de caracteres quantitativos (QTL) que afetam os conteúdos de proteína e óleo em soja (Glycine max L. Merr.). Plantas F2, derivadas do cruzamento entre a linhagem CS3032PTA276 e a variedade UFVS2012, foram cultivadas em casa de vegetação e forneceram as folhas para extração e análise de DNA. Quarenta e oito marcadores microssatélites (SSR) polimórficos foram avaliados na população F2. A avaliação dos fenótipos foi realizada em 207 famílias das progênies F2:3, em um delineamento em blocos ao acaso, com três repetições, conduzido em Viçosa, MG, em 2006. Foram detectados quatro QTL associados ao conteúdo de proteína, nos grupos de ligação D1a, G, A1, e I, e três QTL associados ao conteúdo de óleo, nos grupos A1, I e O. A variação fenotípica explicada pelos QTL variou de 6,24 a 18,94% e 17,26 a 25,93%, respectivamente, para os conteúdos de proteína e óleo. Foram detectados novos QTL associados aos conteúdos de proteína e óleo, além dos previamente relatados em outros estudos. Regiões distintas das atualmente conhecidas podem estar envolvidas no controle genético do teor de proteína e óleo na soja.Item Biometric analysis of protein and oil contents of soybean genotypes in different environments(Pesquisa Agropecuária Brasileira, 2014-06) Rodrigues, Josiane Isabela da Silva; Arruda, Klever Márcio Antunes; Cruz, Cosme Damião; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Moreira, Maurilio AlvesThe objective of this work was to identify by biometric analyses the most stable soybean parents, with higher oil or protein contents, cultivated at different seasons and locations of the state of Minas Gerais, Brazil. Forty-nine genotypes were evaluated in the municipalities of Viçosa, Visconde do Rio Branco, and São Gotardo, in the state of Minas Gerais, from 2009 to 2011. Protein and oil contents were analyzed by infrared spectrometry using a FT-NIR analyzer. The effects of genotype, environment, and genotype x environment interaction were significant. The BARC-8 soybean genotype is the best parent to increase protein contents in the progenies, followed by BR 8014887 and CS 3032PTA276-3-4. Selection for high oil content is more efficient when the crossings involve the Suprema, CD 01RR8384, and A7002 genotypes, which show high mean phenotypic values, wide adaptability, and greater stability to environmental variation.Item Biochemical properties of soybean leaf lipoxygenases: Presence of soluble and membrane-bound forms(Plant Physiology and Biochemistry, 2001-02) Baracat-Pereira, Maria Cristina; Oliveira, Maria Goreti de Almeida; Barros, Everaldo Gonçalves de; Moreira, Maurílio Alves; Santoro, Marcelo MatosLipoxygenases (EC 1.13.11.12, LOX) extracted from soybean leaves (Glycine max [L.] Merrill cv. IAC-100) at pH 6.5 showed low stability. Given the importance of correlating the biochemical roles with the physiological characteristics of each LOX isoenzyme, this work evaluates biochemical characteristics and stability conditions of these enzymes in order to plan a purification procedure. LOX activity (A234 at pH 6.0) increased four to five times when 0.25 % (v/v) Triton X-100, 1 % (w/v) polyvinylpyrrolidone, and 1 mM phenylmethylsulfonyl fluoride were added to leaf macerates. Fe2+ (1 mM) stabilised LOX (70.3 % of activity recovered after 48 h storage). Ammonium sulphate fractionation (35–65 % saturation) increased specific LOX activity five times and stabilised the enzymes. Two optimum LOX activities were observed at pH 6.0–6.5 and 4.0–5.0, and the greater storage stability was at pH 6.5 (after 24–28 h storage at different pH values). The results suggest the presence of at least two different forms of the enzyme. The forms of LOX that are active at acidic pH are more stable than the ones that are active at neutral pH. These stable forms were extracted in absence of detergents (soluble forms), while the forms of LOX that are active at pH 6.0–6.5 are unstable forms specially extracted in presence of Triton X-100, and possibly correspond to membrane-bound proteins.Item Lipoxygenases affect protease inhibitor levels in soybean seeds(Plant Physiology and Biochemistry, 1999-06) Oliveira, Maria Goreti de Almeida; Carvalho, Willam Lima de; Barros, Everaldo Gonçalves de; Moreira, Maurilio AlvesNo physiological role has been assigned to lipoxygenases (LOX) (linoleate:oxygen oxidoreductase, EC 1.13.11.12) present in soybean seeds. The development of LOX null lines has provided an ideal genetic material to determine possible physiological roles for seed LOX. Genetic elimination of seed LOX was followed by a corresponding decrease in the levels of protease inhibitors in soybean seeds. Participation of LOX in the biosynthetic pathway leading to jasmonates, which activate protease inhibitor genes, has been demonstrated in leaves of several plant species. It is conceivable that LOX has a similar role in the developing seed.Item Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate(Food Chemistry, 2009-05-15) Souza Júnior, Waldeck Campanha de; Rezende, Sebastião Tavares de; Viana, Pollyanna Amaral; Falkoski, Daniel Luciano; Reis, Angélica Pataro; Machado, Solimar Gonçalves; Barros, Everaldo Gonçalves de; Guimarães, Valéria MontezeWhole cells of Debaryomyces hansenii UFV-1 were permeabilised with ethanol and immobilised in calcium alginate hydrogel. The optimum pH and temperature for α-galactosidase activities of permeabilised free (PFC) and permeabilised immobilised cells (PIC) were 4.5 and 60 °C; and 4.0 and 70 °C, respectively. PIC α-galactosidase was more stable than that of PFC. The incubation of PIC at 60 and 70 °C promoted an increase in α-galactosidase activity. The α-galactosidase activity was maintained when PIC was used in three repeated batches. The Km values for PIC and PFC α-galactosidases, with ρNPαGal, were 0.82 mM and 0.30 mM, respectively. Soy milk treatment with PIC for 6 h at 60 °C promoted 100% hydrolysis of raffinose oligosaccharides.Item Low linolenic soybeans for biodiesel: Characteristics, performance and advantages(Fuel, 2012-06-16) Santos, Eleonice Moreira; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Moreira, Maurilio AlvesSoybean is one of the main raw materials used for biodiesel production. However, the polyunsaturated fatty acids present in soybean seeds are not desirable for this purpose due to their low oxidative stability. Therefore, it is expected that the use of soybean cultivars with low linolenic acid content for biodiesel production will improve its oxidative stability and the cold filter plugging point (CFPP). This work presents the main characteristics, the advantages and performance of low linolenic acid soybean (LL) as compared to a conventional soybean variety (CO) for biodiesel production. The results showed that LL oil and protein contents were similar to those of CO. Phosphatide concentration was higher in LL oil, while total tocopherol content was lower in relation to CO. With respect to LL biodiesel performance, oxidative stability was much higher than that produced from CO, and the CFPP did not change even with the improved fatty acid profile of LL.Item Differentially expressed proteins during an incompatible interaction between common bean and the fungus Pseudocercospora griseola(Molecular Breeding, 2013-07-30) Borges, Leandro Luiz; Santana, Fernanda Abreu; Castro, Isabel Samila Lima; Arruda, Klever Márcio Antunes; Ramos, Humberto Josué de Oliveira; Moreira, Maurilio Alves; Barros, Everaldo Gonçalves deThe common bean (Phaseolus vulgaris L.) is the main source of protein and an important source of minerals in several countries around the world. Angular leaf spot, caused by the fungus Pseudocercospora griseola, is one of the major diseases of the common bean. In this work, we used two-dimensional gel electrophoresis and mass spectrometry to analyze alterations in the proteome of common bean leaves challenged with an incompatible race of P. griseola. Twenty-three differentially expressed proteins were detected in leaves of cultivar AND 277 collected at 12, 24 and 48 h after inoculation. The proteins were digested with trypsin and submitted to MALDI-TOF/TOF and MicrOTOF-Q electrospray mass spectrometry. Nineteen of them were identified upon MS/MS fragmentation. Most of these proteins are involved with amino acid metabolism, terpenoid metabolism, phenylpropanoid biosynthesis, antioxidant systems, vitamin and cofactor metabolism, plant–pathogen interaction, carbohydrate metabolism, photosynthesis, or genetic information processing, showing that the interaction in this pathosystem affects different genes from various metabolic pathways and processes.Item Resistência do feijoeiro-comum a quatro raças de Uromyces appendiculatus(Revista Ceres, 1999-01) Moreira, Maurílio Alves; Barros, Everaldo Gonçalves de; Paula Jr., Trazilbo José de; Ragagnin, Vilmar Antõnio; Vinhadelli, Wender Santos; Faleiro, Fábio GelapeForam inoculadas 13 variedades de feijoeiro-comum recomendadas para plantio em Minas Gerais e quatro acessos (PI) utilizados no CIAT como fonte de resistência às raças 4, 8, 10 e 11 de Uromyces appendiculatus, fungo causador da ferrugem. Foi avaliada a frequência de infecção (FI) e estimado o tamanho médio das pústulas (TMP). A maioria das variedades recomendadas para Minas Gerais apresentou alta FI para todas as raças. A variedade Ouro Negro destacou-se como a mais resistente, sendo imune a três das quatro raças avaliadas. Com relação às PI, todas foram imunes a pelo menºs uma raça. A PI 181395 destacou-se como a melhor fonte de resistência à ferrugem, sendo imune a todas as raças testadas. A estimativa do TMP foi importante para confirmar e complementar os dados obtidos pela FI. Pôde-se observar que nas variedades que apresentaram maior FI o TMP foi superior a 300 μm de diâmetro.Item Ligação gênica da resistência à ferrugem e à antracnose na variedade de feijão ouro negro(Revista Ceres, 2000-07) Moreira, Maurílio Alves; Ragagnin, Vilmar Antônio; Corrêa, Ronan Xavier; Vinhadelli, Wender Santos; Barros, Everaldo Gonçalves de; Faleiro, Fábio GelapeA variedade Ouro Negro tem sido utilizada no Programa de Melhoramento do Feijoeiro (Phaseolus vulgaris L.) da UFV/BIOAGRO/EPAMIG como fonte de genes de resistência à ferrugem e à antracnose. Para melhor entendimento da herança e da organização desses genes de resistência, foi analisada a segregação de 231 plantas RC3F2 com relação à resistência a essas duas doenças. As plantas RC3F2, com aproximadamente 10 dias, foram inoculadas com uma mistura de uredosporos de Uromyces appendiculatus var appendiculatus coletados em diferentes municípios de Minas Gerais Após a avaliação da resistência à ferrugem, as mesmas plantas RC3F2 foram inoculadas com a raça 89 de Colletotrichum lindemuthiamun. A análise dos sintomas evidenciou que tanto a resistência à ferrugem quanto à antracnose são controladas por fatores dominantes únicos. Foi também observado que os genes de resistência à ferrugem e à antracnose presentes Ouro Negro estão ligados entre si. Para melhor entendimento da organização genômica de tais genes, estão sendo realizados, nos laboratórios do BIOAGRO-UFV, trabalhos mais detalhados envolvendo marcadores moleculares e populações segregantes adequadas.