Fermentation of sweet whey by recombinant Escherichia coli KO11
| dc.contributor.author | Leite, Amarildo Ricardo | |
| dc.contributor.author | Guimarães, Walter Vieira | |
| dc.contributor.author | Araújo, Elza Fernandes de | |
| dc.contributor.author | Silva, Daison Olzany | |
| dc.date.accessioned | 2019-08-05T12:02:15Z | |
| dc.date.available | 2019-08-05T12:02:15Z | |
| dc.date.issued | 2000-07 | |
| dc.description.abstract | The production of ethanol from sweet whey using the recombinant Escherichia coli KO11, in batch fermentation, was tested. The maximum ethanol yield was reached after 96h, representing only 38% of the theoretical yield. The supplementation of whey with components of LB broth increased the maximum yield to 96% in 72h. The addition of 0.5% yeast extract to whey resulted in maximum yield of 74% at 36h and it increased to over 100% when yeast extract and trace metals solution (Fe++, Mn++ and Zn++) were added. | en |
| dc.format | pt-BR | |
| dc.identifier.issn | 1678-4405 | |
| dc.identifier.uri | http://dx.doi.org/10.1590/S1517-83822000000300011 | |
| dc.identifier.uri | https://locus.ufv.br//handle/123456789/26449 | |
| dc.language.iso | eng | pt-BR |
| dc.publisher | Brazilian Journal of Microbiology | pt-BR |
| dc.relation.ispartofseries | v. 31, n. 3, p. 212- 215, jul.- set. 2000 | pt-BR |
| dc.rights | Open Access | pt-BR |
| dc.subject | Escherichia coli | pt-BR |
| dc.subject | Sweet whey | pt-BR |
| dc.subject | Ethanol | pt-BR |
| dc.title | Fermentation of sweet whey by recombinant Escherichia coli KO11 | en |
| dc.type | Artigo | pt-BR |