Microbiologia

URI permanente desta comunidadehttps://locus.ufv.br/handle/123456789/11840

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    Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions
    (World Journal of Microbiology and Biotechnology, 1992-10-09) Brumano, M. H. N.; Coelho, J. L. C.; Araújo, E. F.; Silva, D. O.
    Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.