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URI permanente para esta coleçãohttps://locus.ufv.br/handle/123456789/11847

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Propriedades físico-químicas de polifenoloxidase de feijão (Phaseolus vulgaris L.)
(Food Science and Technology, 2001-01) Gomes, Maria Regina Araújo; Oliveira, Maria Goreti de Almeida; Carneiro, Geraldo Estevam Souza; Barros, Everaldo Gonçalves de; Moreira, Maurílio Alves
As atividades de polifenoloxidases do feijão (Phaseolus vulgaris L.), cultivares: (Aruã, Aporé, A774, Carioca, Diamante Negro, Ouro Branco, Pérola, RAO 33 e Rudá) foram investigadas sob condições de cinética enzimática. O pH ótimo para o extrato bruto das nove cultivares foi em pH 7,2 utilizando catecol como substrato. Nenhuma atividade PPO foi observada na presença do ácido gálico ou D,L- DOPA.
Mapeamento de QTL para conteúdos de proteína e óleo em soja
(Pesquisa Agropecuária Brasileira, 2010-05) Rodrigues, Josiane Isabela da Silva; Miranda, Fábio Demolinari de; Ferreira, Adésio; Borges, Leandro Luiz; Ferreira, Marcia Flores da Silva; Good-God, Pedro Ivo Vieira; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Cruz, Cosme Damião; Moreira, Maurilio Alves
O objetivo deste trabalho foi detectar e mapear locos de caracteres quantitativos (QTL) que afetam os conteúdos de proteína e óleo em soja (Glycine max L. Merr.). Plantas F2, derivadas do cruzamento entre a linhagem CS3032PTA276 e a variedade UFVS2012, foram cultivadas em casa de vegetação e forneceram as folhas para extração e análise de DNA. Quarenta e oito marcadores microssatélites (SSR) polimórficos foram avaliados na população F2. A avaliação dos fenótipos foi realizada em 207 famílias das progênies F2:3, em um delineamento em blocos ao acaso, com três repetições, conduzido em Viçosa, MG, em 2006. Foram detectados quatro QTL associados ao conteúdo de proteína, nos grupos de ligação D1a, G, A1, e I, e três QTL associados ao conteúdo de óleo, nos grupos A1, I e O. A variação fenotípica explicada pelos QTL variou de 6,24 a 18,94% e 17,26 a 25,93%, respectivamente, para os conteúdos de proteína e óleo. Foram detectados novos QTL associados aos conteúdos de proteína e óleo, além dos previamente relatados em outros estudos. Regiões distintas das atualmente conhecidas podem estar envolvidas no controle genético do teor de proteína e óleo na soja.
Divergência em QTLs e variância genética para teores de proteína e óleo em soja
(Pesquisa Agropecuária Brasileira, 2015-11) Rodrigues, Josiane Isabela da Silva; Arruda, Klever Márcio Antunes; Cruz, Cosme Damião; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Moreira, Maurilio Alves
O objetivo deste trabalho foi avaliar a relação entre os parâmetros de divergência em regiões de QTLs e a variância genética em genótipos de soja, quanto aos teores de proteína e óleo nos grãos. Dois grupos de genótipos foram avaliados, em diferentes ambientes, quanto aos teores de proteína e óleo e genotipados com marcadores moleculares de regiões de QTLs. A partir de cada grupo, estabeleceram-se subgrupos por critérios pré-definidos e avaliou-se a relação entre os parâmetros, tendo-se comparado a divergência média e a variância genética entre os subgrupos. Os subgrupos foram definidos com base nos critérios de diferença em divergência média, homogeneidade e heterogeneidade nos subgrupos e proximidade em uma projeção tridimensional da matriz de distância. As percentagens de concordância entre maiores valores de divergência média e de variância genética para o total de subgrupos de cada grupo inicial foram de 72,5 e de 73,4%, respectivamente. Portanto, nestes genótipos, há relação positiva entre as estimativas de divergência em regiões de QTL e variância genética para os teores de proteína e de óleo dos grãos. As distâncias genéticas com base nos marcadores moleculares de regiões de QTLs são eficientes para a predição da variabilidade genética em genótipos de soja para os teores de proteína e de óleo dos grãos.
Biometric analysis of protein and oil contents of soybean genotypes in different environments
(Pesquisa Agropecuária Brasileira, 2014-06) Rodrigues, Josiane Isabela da Silva; Arruda, Klever Márcio Antunes; Cruz, Cosme Damião; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Moreira, Maurilio Alves
The objective of this work was to identify by biometric analyses the most stable soybean parents, with higher oil or protein contents, cultivated at different seasons and locations of the state of Minas Gerais, Brazil. Forty-nine genotypes were evaluated in the municipalities of Viçosa, Visconde do Rio Branco, and São Gotardo, in the state of Minas Gerais, from 2009 to 2011. Protein and oil contents were analyzed by infrared spectrometry using a FT-NIR analyzer. The effects of genotype, environment, and genotype x environment interaction were significant. The BARC-8 soybean genotype is the best parent to increase protein contents in the progenies, followed by BR 8014887 and CS 3032PTA276-3-4. Selection for high oil content is more efficient when the crossings involve the Suprema, CD 01RR8384, and A7002 genotypes, which show high mean phenotypic values, wide adaptability, and greater stability to environmental variation.
Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping
(Crop Breeding and Applied Biotechnology, 2018-07) Bueno, Rafael Delmond; God, Pedro Ivo Vieira Good; Prata, Isadora Oliveira; Pereira, Pedro Henrique Scarpelli; Teixeira, Arlindo Inês; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de
The development of molecular markers is essential for improvement of soybean cultivars with modified fatty acid content. The objective of this study was to identify and validate SNP markers in candidate genes for fatty acid content in soybean. Six candidate genes (ARAF, PDAT, ABI3, FAD2-1b, FAD3B, and FAD3C) were selected. Alignment of gene sequences identified 25 SNPs and 3 INDELs. TSP primers were used to identify SNP alleles. 259 recombinant inbred lines (RILs) (FA22 / CD219) and 185 F2 progenies (A29 / Tucunaré) were tested for association of SNPs. An SNP for FAD3B was associated with variation in content of linoleic acid (R2 = 5.84%) and linolenic acid (R2 = 6.79%). In FAD3C, an SNP was associated with linoleic and linolenic acids (R2 of 9.21% and 18.51%, respectively). The ABI3 gene was associated with palmitic acid, with R2 = 5.41%. The SNP markers identified will be used in assisted selection for improvement of fatty acid content.
Genetic divergence of soybean genotypes in relation to grain components
(Ciência Rural, 2017) Rodrigues, Josiane Isabela da Silva; Arruda, Klever Márcio Antunes; Cruz, Cosme Damião; Barros, Everaldo Gonçalves de; Piovesan, Newton Deniz; Moreira, Maurilio Alves
The objective of this paper was to estimate the genetic divergence among 49 soybean ( Glycine max L. Merrill .) genotypes to assist grain quality-focused breeding programs in the choice of progenitors. The genetic divergence was estimated using the Mahalanobis generalized distance from the percentages of protein, oil, and fatty acids oleic, linoleic and linolenic after cultivation of genotypes in different environments. Genotypes were grouped by agglomerative methods and the two and three-dimensional projections of the distance matrix were obtained. The average protein and oil contents in the four environments ranged from 34.25 to 45.18% and from 16.48 to 23.01%, respectively. The average contents of the fatty acids oleic, linoleic and linolenic ranged from 20.2 to 42.41%, from 44.17 to 63.18%, and from 5.89 to 10.39%, respectively. The genetic distances ranged from 0.11 to 251.02 and indicated genetic variability among the accessions. The most divergent pair of accessions was PI417360/CD01RR8384, followed by PI417360/B3PTA213-3-4 and PI417360/BARC-8. The most similar par of accessions was CS3032PTA276-1-2/CS3032PTA190-5-1, followed by UFV18/M-SOY8914 and BRSMG Garantia/CD983321RR. In this study we indicated as promising in terms of genetic variability the hybridizations involving BARC-8, CD2013PTA, CD01RR8384, CS303TNKCA, PI181544, and PI417360. Among these genotypes we can stand out BARC-8 and CD2013PTA, with protein contents above 43%, and CD01RR8384 and CS303TNKCA, with oil contents above 20%. The use of these genetically divergent genotypes and with high phenotypic means in future crosses should produce desirable recombinants for grain quality.
Biochemical properties of soybean leaf lipoxygenases: Presence of soluble and membrane-bound forms
(Plant Physiology and Biochemistry, 2001-02) Baracat-Pereira, Maria Cristina; Oliveira, Maria Goreti de Almeida; Barros, Everaldo Gonçalves de; Moreira, Maurílio Alves; Santoro, Marcelo Matos
Lipoxygenases (EC 1.13.11.12, LOX) extracted from soybean leaves (Glycine max [L.] Merrill cv. IAC-100) at pH 6.5 showed low stability. Given the importance of correlating the biochemical roles with the physiological characteristics of each LOX isoenzyme, this work evaluates biochemical characteristics and stability conditions of these enzymes in order to plan a purification procedure. LOX activity (A234 at pH 6.0) increased four to five times when 0.25 % (v/v) Triton X-100, 1 % (w/v) polyvinylpyrrolidone, and 1 mM phenylmethylsulfonyl fluoride were added to leaf macerates. Fe2+ (1 mM) stabilised LOX (70.3 % of activity recovered after 48 h storage). Ammonium sulphate fractionation (35–65 % saturation) increased specific LOX activity five times and stabilised the enzymes. Two optimum LOX activities were observed at pH 6.0–6.5 and 4.0–5.0, and the greater storage stability was at pH 6.5 (after 24–28 h storage at different pH values). The results suggest the presence of at least two different forms of the enzyme. The forms of LOX that are active at acidic pH are more stable than the ones that are active at neutral pH. These stable forms were extracted in absence of detergents (soluble forms), while the forms of LOX that are active at pH 6.0–6.5 are unstable forms specially extracted in presence of Triton X-100, and possibly correspond to membrane-bound proteins.
Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
(Acta Agronómica, 2017-10) Rodrigues, Josiane Isabela da Silva; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Arruda, Klever Márcio Antunes
The aim of this research were to determine protein content and genetic divergence of soybean genotypes in QTL regions of the trait grain protein content for plant breeding purposes. Twenty-nine soybean genotypes were grown in the field in four environments (Viçosa-MG Dec/2009, Visconde do Rio Branco-MG Feb/2010, São Gotardo-MG Feb/2010, and São Gotardo-MG Oct/2011) using the randomized block design with three replicates. The grain protein content was quantified by the infrared spectrometry method. The genetic divergence was estimated by the analysis of 39 microsatellite markers from QTL regions for the soybean grain protein content. The pairs of genotypes with greater genetic distances and protein contents were as follows: BARC-8/CS3032PTA276-3-4 (D=0.71) (45.18%/44.31%); BARC-8/CS3032PTA276-1-2 (D=0.71) (45.18%/43.75%); BARC-8/CS3032PTA190-5-1 (D=0.71) (45.18%/43.63%); B3PTA382-2-10/CS3032PTA276-3-4 (D=0.62) (43.80%/44.31%); CS3032PTA276-1-2/B3PTA382-2-10 (D=0.62) (43.75%/43.80%); B3PTA382-2-10/CS3032PTA190-5-1 (D=0.62) (43.80%/43.63%); B3PTA216-1-9/CS3032PTA276-3-4 (D=0.61) (43.48%/44.31%); and B3PTA216-1-9/CS3032PTA276-1-2 (D=0.61) (43.48%/43.75%), respectively. Other promising combinations for the improvement of protein content were as follows: BR8014887/CS3032PTA190-5-1 (D=0.57) (44.71%/43.63%); BARC-8/CS3032PTA182 (D=0.78) (45.18%/41.84%); BR8014887/CS3032PTA182 (D=0.65) (44.71%/41.84%); BR8014887/PI417360 (D=0.76) (44.71%/41.01%), respectively; and PI417360/B3PTA216-1-9 (D=0.80) (41.01%/43.48%). These pairs of genotypes when crossed should produce populations with higher means and genetic variances and greater gains with selection.
Lipoxygenases affect protease inhibitor levels in soybean seeds
(Plant Physiology and Biochemistry, 1999-06) Oliveira, Maria Goreti de Almeida; Carvalho, Willam Lima de; Barros, Everaldo Gonçalves de; Moreira, Maurilio Alves
No physiological role has been assigned to lipoxygenases (LOX) (linoleate:oxygen oxidoreductase, EC 1.13.11.12) present in soybean seeds. The development of LOX null lines has provided an ideal genetic material to determine possible physiological roles for seed LOX. Genetic elimination of seed LOX was followed by a corresponding decrease in the levels of protease inhibitors in soybean seeds. Participation of LOX in the biosynthetic pathway leading to jasmonates, which activate protease inhibitor genes, has been demonstrated in leaves of several plant species. It is conceivable that LOX has a similar role in the developing seed.
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase
(Food Chemistry, 2015-12) Guimarães, Valéria Monteze; José, Inês Chamel; Oliveira, Maria Goreti de Almeida e; Oliveira, Maria Goreti de Almeida e; Barros, Everaldo Gonçalves de; Moreira, Maurílio Alves; Viana, Simone de Fátima; Rezende, Sebastião Tavares de
Raffinose oligosaccharides (ROs) make up a substantial part (40%) of the soluble sugars found in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes. Consequently, soy-based foods would find a broader approval if the ROs were removed from soybean products or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially, while the α-galactosidase activity increases. α-Galactosidase was partially purified from germinating seeds by partition in an aqueous two-phase system and ion-exchange chromatography. The enzyme preparation presented maximal activities against ρ-nitrophenyl-α-d-galactopyranoside (ρNPGal) at 60 °C and a pH of 5.0 and the KM app values for ρNPGal, melibiose, and raffinose of the enzyme preparation were 0.33, 0.42, and 6.01 mM, respectively. The enzyme was highly inhibited by SDS, copper, and galactose. Hydrolysis of soybean flour ROs by enzyme preparation reduced the stachyose and raffinose contents by 72.3% and 89.2%, respectively, after incubation for 6 h at 40 °C.

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