Fermentation of maltose and starch by Klebsiella oxytoca P2

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dc.contributor.authorSantos, Vera L. dos
dc.contributor.authorGuimarães, Walter V.
dc.contributor.authorBarros, Everaldo G. de
dc.contributor.authorAraújo, Elza F.
dc.date.accessioned2018-11-05T19:20:13Z
dc.date.available2018-11-05T19:20:13Z
dc.date.issued1998-12
dc.description.abstractKlebsiella oxytoca P2, which has genes from Zymomonas mobilis encoding the alcohol dehydrogenase and pyruvate decarboxylase integrated in its chromosome, fermented 50 g maltose/l to 25.4 g of ethanol/l. It also fermented 10, 20 and 40 g starch/l yielding 4, 8.4, and 17.7 g ethanol/l, respectively, representing 72, 75 and 78% of the theoretical yield.en
dc.formatpdfpt-BR
dc.identifier.issn15736776
dc.identifier.urihttp://dx.doi.org/10.1023/A:1005392823659
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/22475
dc.language.isoengpt-BR
dc.publisherBiotechnology Letterspt-BR
dc.relation.ispartofseriesVolume 20, Issue 12, Pages 1179– 1182, December 1998pt-BR
dc.rightsChapman and Hall 1998pt-BR
dc.subjectKlebsiella oxytocapt-BR
dc.subjectFermentationpt-BR
dc.subjectEthanolpt-BR
dc.titleFermentation of maltose and starch by Klebsiella oxytoca P2en
dc.typeArtigopt-BR

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