Mixed green banana pulp and peel flour: development of sustainable gluten-free functional foods, and impact on central adiposity, hepatic biomarkers, and intestinal function in adults with excess weight
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Universidade Federal de Viçosa
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VIANA, Leonara Martins. Mixed green banana pulp and peel flour: development of sustainable gluten-free functional foods, and impact on central adiposity, hepatic biomarkers, and intestinal function in adults with excess weight. 2026. 188 f. Tese (Doutorado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Viçosa, Viçosa. 2026.