Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/18601
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dc.contributor.authorFerreira, Gabriel Max Dias
dc.contributor.authorFerreira, Guilherme Max Dias
dc.contributor.authorHespanhol, Maria do Carmo
dc.contributor.authorRezende, Jaqueline de Paula
dc.contributor.authorPires, Ana Clarissa dos Santos
dc.contributor.authorOrtega, Paulo Fernando Ribeiro
dc.contributor.authorSilva, Luis Henrique Mendes da
dc.date.accessioned2018-04-03T11:36:42Z
dc.date.available2018-04-03T11:36:42Z
dc.date.issued2017-08-30
dc.identifier.issn03088146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2017.08.115
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/18601
dc.description.abstractPolydiacetylene (PDA) vesicles have been applied as optical sensors in different areas, although there are difficulties in controlling their responses. In this study, we prepared nanoblends of PDA with triblock copolymers (TC) as a better sensor system for detecting temperature change. The influences of diacetylene (DA) monomer, and the TC chemical structure and concentration on the colorimetric response (CR) were examined. The TC/PDA nanoblend was remarkably more sensitive to temperature change, than classical vesicles. A higher L64 concentration of 12.0% (w/w) reduced the chromatic transition temperature (Ttr) to as low as 24 °C. When using different TCs, the Ttr values can be ordered as L35 < F68< L64 < F127<P123, indicating the importance of the hydrophobic environment for the colorimetric transition of nanoblends. The results here demonstrated that the balance of intermolecular interaction between TC-TC, TC-DA, and DA-DA enables the construction of strategic sensor for detecting temperature changes in different applications.en
dc.formatpdfpt-BR
dc.language.isoengpt-BR
dc.publisherFood Chemistrypt-BR
dc.relation.ispartofseriesv. 241, p. 358-363, February 2018pt-BR
dc.rightsElsevier Ltd. All rights reserved.pt-BR
dc.subjectNanoblendpt-BR
dc.subjectColorimetric transitionpt-BR
dc.subjectPolymer interactionpt-BR
dc.subjectChromatic transition temperaturept-BR
dc.subjectThermosensorpt-BR
dc.titleA simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixtureen
dc.typeArtigopt-BR
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