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Data do documentoTítuloAutor(es)Tipo
12-Mai-2006Processing of soybean products by semipurified plant and microbial α-GalactosidasesFalkoski, Daniel L.; Guimarães, Valéria M.; Callegari, Carina M.; Reis, Angélica P.; Barros, Everaldo G. de; Rezende, Sebastião T. deArtigo
16-Jun-2012Low linolenic soybeans for biodiesel: Characteristics, performance and advantagesSantos, Eleonice Moreira; Piovesan, Newton Deniz; Barros, Everaldo Gonçalves de; Moreira, Maurilio AlvesArtigo
Jun-1999Lipoxygenases affect protease inhibitor levels in soybean seedsOliveira, Maria Goreti de Almeida; Carvalho, Willam Lima de; Barros, Everaldo Gonçalves de; Moreira, Maurilio AlvesArtigo
15-Fev-2012Development of a method to quantify sucrose in soybean grainsTeixeira, Arlindo I.; Ribeiro, Lucas F.; Rezende, Sebastião T.; Barros, Everaldo G.; Moreira, Maurílio A.Artigo
1-Set-2009Complete inventory of soybean NAC transcription factors: Sequence conservation and expression analysis uncover their distinct roles in stress responsePinheiro, Guilherme L.; Marques, Carolina S.; Costa, Maximiller D.B.L.; Reis, Pedro A. B.; Alves, Murilo S.; Carvalho, Claudine M.; Fietto, Luciano G.; Fontes, Elizabeth P. B.Artigo
12-Jan-2007Expression of the sucrose binding protein from soybean: renaturation and stability of the recombinant proteinRocha, Carolina S.; Luz, Dirce F.; Oliveira, Marli L.; Baracat-Pereira, Maria C.; Medrano, Francisco Javier; Fontes, Elizabeth P.B.Artigo
18-Fev-2011Purification and characterization of Aspergillus terreus α-Galactosidases and their use for hydrolysis of Soymilk OligosaccharidesFerreira, Joana Gasperazzo; Reis, Angélica Pataro; Guimarães, Valéria Monteze; Falkoski, Daniel Luciano; Silva Fialho, Lílian da; Rezende, Sebastião Tavares deArtigo
31-Ago-2015Quantification of anti-nutritional factors and their correlations with protein and oil in soybeansBueno, Rafael D.; Borges, Leandro L.; God, Pedro I.V. Good; Piovesan, Newton D.; Teixeira, Arlindo I.; Cruz, Cosme Damião; Barros, Everaldo G. deArtigo

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