Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/25627
Tipo: Artigo
Título: Optimal standardized ileal digestible arginine to lysine ratio for japanese quails in the egg-laying phase
Autor(es): Tuesta, G. M. R.
Viana, G. S.
Barreto, S. L. T.
Muniz, J. C. L.
Reis, R. S.
Mencalha, R.
Hannas, M. I.
Abstract: This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial body weight) were randomly assigned to five treatment groups with seven replicates of seven quails. Graded levels of L-Arginine were added to a basal diet in order to produce five SID Arg:Lys ratios (101, 106, 111, 116 and 121%). Collected data were analyzed as one-way ANOVA and optimal ratio was estimated using polynomial regression model (linear and quadratic) based on performance traits. Statistical differences were considered for p<0.05. Graded SID Arg:Lys ratios did not affect performance traits assessed. Based on results, the SID Arg:Lys ratio of 101% is sufficient to warrant proper performance of Japanese quails in the egg-laying phase.
Palavras-chave: Coturnix coturnix japonica
Digestible amino acids
Ideal protein
Editor: Brazilian Journal of Poultry Science
Tipo de Acesso: Open Access
URI: http://dx.doi.org/10.1590/1806-9061-2017-0554
http://www.locus.ufv.br/handle/123456789/25627
Data do documento: Abr-2018
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