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Campo DC | Valor | Idioma |
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dc.contributor.author | Silva, Maurício H.L. | |
dc.contributor.author | Silva, Marco Túlio C. | |
dc.contributor.author | Brandão, Sebastião C.C. | |
dc.contributor.author | Gomes, José C. | |
dc.contributor.author | Peternelli, Luiz A. | |
dc.contributor.author | Franceschini, Sylvia do C.C. | |
dc.date.accessioned | 2018-08-23T14:09:55Z | |
dc.date.available | 2018-08-23T14:09:55Z | |
dc.date.issued | 2005-11 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2004.09.026 | |
dc.identifier.uri | http://www.locus.ufv.br/handle/123456789/21396 | |
dc.description.abstract | This work analyzed the fatty acid composition of mature milk samples, weekly obtained from eight Brazilian women between the 4th and 13th lactation weeks. A questionnaire was weekly applied to observe their eating habits. Saturated fatty acids constituted 39.7% of the total fatty acids. De novo fatty acids and long chain saturated fatty acids presented levels of 15.9% and 23.8%, respectively. trans-Fatty acid content was very low (2.36%). Unsaturated fatty acids constituted 50.9% of the total fatty acids, with over half being monounsaturated fatty acids (27.6%). Polyunsaturated fatty acids showed levels of 23.3%, with high linoleic and α-linolenic acid contents (20.3% and 1.43%, respectively). Arachidonic acid had a content of 0.53%, while docosahexaenoic acid content was 0.14%, values considered adequate for the needs of breast-fed infants. | en |
dc.format | pt-BR | |
dc.language.iso | eng | pt-BR |
dc.publisher | Food Chemistry | pt-BR |
dc.relation.ispartofseries | volume 93, número 2, páginas 297-303, novembro 2005 | pt-BR |
dc.rights | Elsevier Ltd. | pt-BR |
dc.subject | Human milk | pt-BR |
dc.subject | Fatty acid composition | pt-BR |
dc.subject | Brazilian women | pt-BR |
dc.title | Fatty acid composition of mature breast milk in Brazilian women | en |
dc.type | Artigo | pt-BR |
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artigo.pdf Until 2100-12-31 | texto completo | 279,18 kB | Adobe PDF | Visualizar/Abrir ACESSO RESTRITO |
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