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  • Bernardes, Patrícia Campos; Araújo, Emiliane Andrade; Pires, Ana Clarissa dos Santos; Júnior, José Felício Queiroz Fialho; Lelis, Carini Aparecida; Andrade, Nélio José de (Brazilian Journal of Microbiology, 2012-06-07)
    The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based ...

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