Braga, Fabio RibeiroAraújo, Jackson Victor deVilela, Vinícius Longo RibeiroFeitosa, Thais FerreiraSouto, Diego Vagner de OliveiraSantos, Herbis Eduardo da SilvaSilva, Gabriela Lucena Longo daAthayde, Ana Célia Rodrigues2018-10-162018-10-162012-08-130304-4017https://doi.org/10.1016/j.vetpar.2012.02.018http://www.locus.ufv.br/handle/123456789/22272The aim of this study was to test a pellet formulation in a sodium alginate matrix of Duddingtonia flagrans in the biological control of goat gastrointestinal helminths kept in a native pasture in a semi-arid region of Paraíba state, northeastern Brazil. An area of 2.4 ha was divided into three paddocks, where groups of seven goats ware formed. Each group received the following treatments during the months of March to August 2011: D. flagrans group, received 3 g of pellets containing D. flagrans (AC001) for each 10 kg/l. w., twice a week; Moxidectin 0.2% group, received 0.2 mg/kg of Moxidectin 0.2% orally, every 30 days; Control group, received 3 g of pellets without fungi per 10 kg/l. w., twice a week. Each month, a tracer goat was placed in each group for 30 days and then sacrificed and necropsied. The D. flagrans group showed a greater reduction in EPG, increased weight gain, higher rates of packed cell volume and lower parasitic load burden in the tracer goats compared to Moxidectin 0.2% and Control groups. D. flagrans was efficient in controlling goat gastrointestinal helminthiasis in a semi-arid region of northeastern Brazil.pdfengElsevier B. V.EPGGoat farmingNematophagous fungiTrichostrongylesBiological control of goat gastrointestinal helminthiasis by Duddingtonia flagrans in a semi-arid region of the northeastern BrazilArtigo