Silveira, Wendel B.Diniz, Raphael H. S.Cerdán, M. EsperanzaGonzález-Siso, María I.Souza, Robson de AVidigal, Pedro M. P.Brustolini, Otávio J. B.Prata, Emille R. B. de AlmeidaMedeiros, Alexsandra C.Paiva, Lílian C.Nascimento, MoysésFerreira, Éder G.Santos, Valdilene C. dosBragança, Caio R. S.Fernandes, Tatiana A. R.Colombo, Lívia T.Passos, Flávia M. L.2017-11-082017-11-082014-11-062169-8287http://dx.doi.org/10.1128/genomeA.01136-14http://www.locus.ufv.br/handle/123456789/12888Here, we present the draft genome sequence of Kluyveromyces marxianus CCT 7735 (UFV-3), including the eight chromosomes and the mitochondrial genomic sequences.pdfengOpen AccessKluyveromyces marxianusLactose-FermentingDairy IndustryGenomic sequence of the yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a highly lactose-fermenting yeast isolated from the Brazilian dairy industryArtigo