Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/19333
Tipo: Artigo
Título: Predatory activity of Pochonia chlamydosporia fungus on Toxocara (syn. Neoascaris) vitulorum eggs
Autor(es): Braga, Fabio R.
Ferreira, Sebastião R.
Araújo, Jackson V.
Araujo, Juliana M.
Silva, André R.
Carvalho, Rogério O.
Campos, Artur K.
Freitas, Leandro G.
Abstract: Toxocara (Neoascaris) vitulorum is a gastrointestinal nematode parasite of young ruminants, responsible for high mortality rates in parasitized cattle and buffalo calves. The objective of this work was to compare the predatory capacity under laboratory conditions of four fungal isolates of the nematophagous fungus Pochonia chlamydosporia (VC1, VC4, VC5 and VC12) on T. vitulorum eggs in 2% water-agar (2% WA). T. vitulorum eggs were plated on 2% WA Petri dishes which contained cultured fungal isolates and control plates without fungi. After 10 and 15 days one hundred eggs were removed and classified according to the following parameters: type 1, biochemical and physiological effect without morphological damage to the eggshell, type 2, lytic effect with morphological alteration of the eggshell and embryo and type 3, lytic effect with morphological alteration of eggshell and embryo in addition to hyphal penetration and internal egg colonization. The fungal isolates were effective in the destruction of T. vitulorum eggs presenting the type 3 effect at 10 and 15 days after contact with the fungus. No nematophagous fungi were observed in the control group during the experiment. There was no variation in the predatory capacity of the fungal isolates (P > 0.01) at the intervals of 10 and 15 days. These results indicate that P. chlamydosporia (VC1, VC4, VC5 and VC12) negatively influenced the development of T. vitulorum eggs and can be considered a potential candidate for the biological control of nematodes.
Palavras-chave: Nematophagous fungi
Pochonia chlamydosporia
Toxocara vitulorum
Biological control
Editor: Tropical Animal Health and Production
Tipo de Acesso: Springer Science + Business Media B.V.
URI: https://doi.org/10.1007/s11250-009-9422-8
http://www.locus.ufv.br/handle/123456789/19333
Data do documento: 22-Ago-2009
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