Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/17277
Tipo: Artigo
Título: Chemical variation in the essential oil of Hyptis suaveolens (L.) Poit., under cultivation condition
Autor(es): Barbosa, Luiz Cláudio de Almeida
Martins, Felipe Terra
Santos, Marcelo Henrique dos
Polo, Marcelo
Abstract: This study was performed to establish the correlation between the growth conditions and essential oil composition of Hyptis suaveolens from Alfenas (MG), Brazil. The plants were grown in a greenhouse, four treatments were used and they were harvested at two different periods of time (60 and 135-day-old plants). The essential oil composition was determined by GC-MS analysis. The terpenes spathulenol, globulol, dehydroabietol, a-cadinol and b-phellandrene were the major constituents found in the essential oil. Oxygenated sesquiterpenes represented the main group of constituents in most of the treatments. The major changes in the essential oil composition were found in 135-day-old plants grown under NPK deficiency. We also identified three groups of volatile components that have not been previously described in H suaveolens.
Palavras-chave: Hyptis suaveolens
Essential oils
Chemical variability
Editor: Química Nova
Tipo de Acesso: Open Access
URI: http://dx.doi.org/10.1590/S0100-40422006000600011
http://www.locus.ufv.br/handle/123456789/17277
Data do documento: 25-Jul-2006
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