Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/14575
Tipo: Artigo
Título: Nutritional plans of digestible lysine for growing-finishing gilts
Autor(es): Rocha, Gabriel Cipriano
Donzele, Juarez Lopes
Silva, Francisco Carlos de Oliveira
Donzele, Rita Flávia Miranda de Oliveira
Kiefer, Charles
Alebrante, Leandro
Paulino, Pedro Veiga Rodrigues
Serão, Nicola Vergara Lopes
Abstract: This experiment was conducted to evaluate nutritional plans of digestible lysine (DLys) for growing-finishing gilts. Eighty gilts with 63 days of age and an initial weight of 24.2±1.52 kg were distributed in a completely randomized block design, with five nutritional plans of DLys (9-8-7, 10-9-8, 11-10-9, 12-11-10, and 13-12-11 g/kg, from 63 to 103, 104 to 133, and 134 to 153 days of age, respectively) and eight replicates. Pigs were housed in pairs and fed their respective diets ad libitum throughout the experimental period (90 days). To monitor the animal development along the experiment at 103 and 133 days, gilts were weighed and subjected to analysis of ultrasound for evaluation of loin depth (longissimus dorsi) and backfat thickness. At the end of the experiment (153 days of age) the animals were weighed, and after slaughter carcasses were evaluated individually using a typifying pistol to evaluate the percentage and the content of carcass meat, loin depth and backfat thickness. From 63 to 133 days, there was no effect of the nutritional plans on daily feed intake, performance, or backfat thickness; however the loin depth was greater in the gilts that received plans with high levels of DLys (12-11; 13-12 g/kg) compared with the plan with the lowest level (8-7 g/kg). For the entire period (63 to 153 days), no influence of the nutritional plans was observed on the daily feed intake, performance variables, or carcass characteristics. A nutritional plan containing 9-8-7 g/kg of digestible lysine fed from 63 to 103, 104 to 133 and 134 to 153 days, respectively, meets the requirements for performance and carcass characteristics of growing-finishing gilts.
Palavras-chave: Amino acid
Carcass
Performance
Phases
Swine
Editor: Revista Brasileira de Zootecnia
Tipo de Acesso: Open Access
URI: http://dx.doi.org/10.1590/S1516-35982014000900001
http://www.locus.ufv.br/handle/123456789/14575
Data do documento: 28-Mai-2014
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