Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/22535
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dc.contributor.authorFranco, Mathews de Oliveira Krambeck
dc.contributor.authorSuarez, Willian Toito
dc.contributor.authorMaia, Matheus Valentin
dc.contributor.authorSantos, Vagner Bezerra dos
dc.date.accessioned2018-11-12T19:12:07Z
dc.date.available2018-11-12T19:12:07Z
dc.date.issued2016-12-29
dc.identifier.issn1936976X
dc.identifier.urihttp://dx.doi.org/10.1007/s12161-016-0777-y
dc.identifier.urihttp://www.locus.ufv.br/handle/123456789/22535
dc.description.abstractA simple, accurate, and low-cost analytical procedure for methanol determination in sugarcane spirits (cachaça) employing analysis of digital images is presented. A portable system with cheap materials and lighting system to obtain images from a smartphone was built and an RGB system was used for analytical purposes. The reaction for determination of methanol in beverages consists in methanol oxidation to methanal, and consequent formation of a violet chromophore in the presence of chromotropic acid on heating in an oven at 80 °C for 15 min. From the system optimization, analytical curves that showed good linearity for the green channel (from RGB) was built, with regression coefficient (R^ 2) of 0.998. Relevant matrix effect in the samples was not verified, since the recovery percentage ranged from 83 to 110%. The results of methanol concentration in six cachaça samples obtained by the developed method were compared with using the spectrophotometric method with a confidence level of 95% (n = 3). The developed method has some economic and environmental benefits, since it has low reagent consumption with 800 μL per measured spot, as well as, it presents cheap and handle-easy devices, which encourages the quality control of this toxic and undesirable contaminant for smallholders and industries on production of sugar cane spirits.en
dc.formatpdfpt-BR
dc.language.isoengpt-BR
dc.publisherFood Analytical Methodspt-BR
dc.relation.ispartofseriesVolume 10, Issue 6, Pages 2102– 2109, June 2017pt-BR
dc.rightsSpringer Science+Business Media New York 2016pt-BR
dc.subjectSpot testpt-BR
dc.subjectDigital image analysispt-BR
dc.subjectMethanolpt-BR
dc.subjectSugar cane spiritspt-BR
dc.subjectCachaçapt-BR
dc.subjectFood analysispt-BR
dc.subjectFood contaminationpt-BR
dc.titleSmartphone application for methanol determination in sugar cane spirits employing digital image-based methoden
dc.typeArtigopt-BR
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