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Data do documentoTítuloAutor(es)Tipo
23-Set-2017Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenesTodorov, Svetoslav D.; Paula, Otávio A.L.de; Camargo, Anderson C.; Lopes, Danilo A.; Nero, Luís A.Artigo
2019Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packagingTodorov, Svetoslav; Casquete, Rocı́o; Fonseca, Susana C.; Pinto, Ricardo; Castro, Sónia M.; Teixeira, Paula; Vaz-Velho, ManuelaArtigo
Set-2018Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilitiesCamargo, Anderson C.; Todorov, Svetoslav D.; Chihib, N. E.; Drider, D.; Nero, Luís A.Artigo
2019Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenesCastilho, Nathália Parma Augusto; Colombo, Monique; Oliveira, Leandro Licursi de; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
31-Jan-2015Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milkCavicchioli, Valéria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fábio Alessandro; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
10-Dez-2015In Vitro evaluation of bacteriocins activity against Listeria monocytogenes biofilm formationCamargo, Anderson Carlos; Paula, Otávio Almeida Lino de; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo

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