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Data do documentoTítuloAutor(es)Tipo
Mar-2019Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal CheeseCavicchioli, Valéria Quintana; Camargo, Anderson Carlos; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
17-Mai-2017Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391Nero, Luis Augusto; Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vitor; Ramos, Carla; Todorov, Svetoslav Dimitrov; Guerreiro, Joana SantosArtigo
2019Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenesCastilho, Nathália Parma Augusto; Colombo, Monique; Oliveira, Leandro Licursi de; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
31-Jan-2015Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milkCavicchioli, Valéria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fábio Alessandro; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
10-Dez-2015In Vitro evaluation of bacteriocins activity against Listeria monocytogenes biofilm formationCamargo, Anderson Carlos; Paula, Otávio Almeida Lino de; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
17-Nov-2015Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of actionTodorov, Svetoslav Dimitrov; Holzapfel, Wilhelm; Nero, Luis AugustoArtigo

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