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https://locus.ufv.br//handle/123456789/23653
Tipo: | Artigo |
Título: | Curcuma longa as additive in the diet for Astyanax aff. bimaculatus |
Autor(es): | Ferreira, Pollyanna de Moraes França Martins, Maria Tatiana Soares Caldas, Débora Werneck Gomes, Juliana Rodrigues Oliveira, Jerusa Maria de Salaro, Ana Lucia Rocha, Juliana Silva Zuanon, Jener Alexandre Sampaio |
Abstract: | The aim of the present study was to evaluate the effect of turmeric (Curcuma longa) as additive in the diet for Astyanax aff. bimaculatus. Fish (0.83 ± 0.04 g) were fed, for 60 days, with six diets containing 0.0, 20.0, 40.0, 60.0, 80.0, and 100.0 g turmeric kg−1 feed. There was an increasing linear effect of turmeric on the thickness of the muscular layer, and height and width of the folds of the intestine. In the liver, a quadratic effect was observed of turmeric on the percentage of hepatocyte cytoplasm and a decreasing linear effect on the percentage of sinusoid capillaries. A quadratic effect was also observed of turmeric on the liver glycogen. There was no effect of turmeric on the antioxidant activity in the liver, carcass composition or productive performance of the fish. Thus, we concluded that Curcuma longa has trophic effects on the epithelium and the muscular layer of the intestine of A. aff. bimaculatus. Additionally, low levels of Curcuma longa cause increased deposition of liver glycogen and high levels cause reduction. |
Palavras-chave: | Curcumin Energy metabolism Histology Growth promoter Plant extracts Turmeric |
Editor: | Fish Physiology and Biochemistry |
Tipo de Acesso: | Springer Science+Business Media Dordrecht 2017 |
URI: | https://doi.org/10.1007/s10695-016-0325-0 http://www.locus.ufv.br/handle/123456789/23653 |
Data do documento: | Jun-2017 |
Aparece nas coleções: | Artigos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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artigo.pdf Until 2100-12-31 | Texto completo | 893 kB | Adobe PDF | Visualizar/Abrir ACESSO RESTRITO |
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