Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/18742
Tipo: Artigo
Título: Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology
Autor(es): Souza, Lauana Pellanda de
Faroni, Lêda Rita D'Antonino
Heleno, Fernanda Fernandes
Pinto, Frederico Garcia
Queiroz, Maria Eliana Lopes Ribeiro de
Prates, Lucas Henrique Figueiredo
Abstract: The present study aimed to optimize ozone (O3) treatments, as gas and dissolved in water, to remove difenoconazole and linuron in carrots. We employed a central composite design to study three variables governing the efficacy of treatments: O3 concentration, temperature and treatment time. The temperature did not influence the efficacy of treatments. The removal percentage of pesticides increases with increases in ozone concentration and the time of treatment. O3 application promoted the removal of more than 80% of pesticides when the roots were exposed for approximately 120 min at 5 and 10 mg L−1, respectively, in treatments with O3 as gas and dissolved in water. After storage, pesticide removal was higher than 98% for difenoconazole and 95% for linuron. The degradation products from the pesticides resulting from treatment were monitored, but none were found. This is the first report demonstrating the removal of difenoconazole and linuron from carrots by ozone.
Palavras-chave: Daucus carota L.
Difenoconazole
Linuron
Storage
Solid-liquid extraction with low temperature partition
Gas chromatography
Editor: Food Chemistry
Tipo de Acesso: Elsevier B.V. or its licensors or contributors
URI: https://doi.org/10.1016/j.foodchem.2017.09.134
http://www.locus.ufv.br/handle/123456789/18742
Data do documento: 26-Set-2017
Aparece nas coleções:Engenharia Agrícola - Artigos

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